Ingredients
- 1 box elbow spaghetti
- 425 gr hamburger
- 120 gr kraft colby cheese
- 1 package tomatoes
- 1 package tomato sauce
Garlic salt, pepper to taste Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.
