Using ingredient tomato sauce
#980255 Ox Tail Stew
- 4 potatoes (diced)
- 4 celery (pieces)
- 1 onion
- 270 gr ox tail
- 4 slices carrots
- 1 package tomato sauce
- 1 package stewed tomatoes (whole)
- 1 slice salt
- 1/2 packages corn (frozen)
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
Acapulco Baked Eggs
- 8 eggs
- 90 ml milk
- 75 gr extra sharp cheddar shred
- 65 gr green chiles (chopped)
- 28 gr butter
- 2 gr salt
- 1 gr pepper
- 1 slice tomato sauce
All-american Hot Dish
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 150 gr kernel corn (whole)
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
Almond Red Sauce
- 1 clove garlic
- 1 chiles (red)
- 230 ml tomato sauce
- 120 gr onion
- 60 gr slivered almonds
- 10 ml vegetable oil
- 5 gr paprika
- 1 gr pepper (red)
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Angela's Milanese
- 6 garlic (cloves fresh)
- 2 chile peppers (dried hot)
- 2 sprigs rosemary (fresh)
- 1 egg
- 230 ml tomato sauce
- 190 gr round steak
- 110 gr bread crumbs (plain)
- 60 ml water
- 60 ml olive oil
- 1/2 slices peel lemon
Ann Landers' Meat Loaf
- 2 eggs
- 2 bacon
- 900 gr beef
- 350 gr breadcrumbs
- 230 ml tomato sauce
- 180 ml ketchup
- 120 ml water
- 1 package dry onion-soup mix
Ann's Seafood Chowder
- 4 onion (white)
- 2 bacon drippings
- 2 celery rib
- 2 mixed seafood
- 2 tomato
- 1 1/2 sauterne
- 1 zucchini (yellow)
- 1 green zucchini
- 1,400 ml milk
- 400 gr green peas
Arizona Chuck Wagon Beans
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 green pepper (chopped)
- 1,400 ml water
- 700 gr chuck steak cubed
- 450 gr navy (dried)
- 230 ml tomato sauce
- 65 gr salt pork (diced)
- 4 gr salt
- 1 gr oregano crumbled
Asparagus Lasagne
- 9 lasagne noodles
- 2 garlic (cloves minced)
- 1 canadian bacon (diced)
- 1 parmesan cheese (freshly grated)
- 1/4 stick
- 475 ml low-fat milk
- 270 gr asparagus
- 190 gr ricotta cheese
- 160 gr swiss cheese (shredded)
- 120 ml tomato sauce (canned)
Baked Bass
- 1 onion
- 1 bell pepper
- 1 lemon
- 1/2 stick margarine
- 240 ml cooking wine
- 60 gr green onions
- 2 packages tomato sauce
- 1 package tomatoes (whole)
Baked Italian Spaghetti
- 1 box elbow spaghetti
- 425 gr hamburger
- 120 gr kraft colby cheese
- 1 package tomatoes
- 1 package tomato sauce
Baked Lasagna
- 1 onion
- 1 clove garlic menced
- 2,400 ml boiling water
- 450 gr beef (ground)
- 240 ml cream cottage cheese
- 110 gr mozzarella cheese (sliced)
- 55 gr cheddar cheese
- 55 gr lasagna noodles
- 8 gr shortening
- 2 gr oregano
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Pizza Sandwich
- 2 biscuit baking mix
- 1 egg
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 425 ml pizza sauce
- 160 ml milk
- 120 gr cheese
- 20 gr mushrooms
- 20 gr parmesan cheese
- 2 gr oregano leaves
Baked Spaghetti
- 1 onion
- 425 ml tomato sauce
- 170 gr spaghetti
- 120 gr cheddar cheese
- 60 ml cooking oil
- 55 gr seasoned breadcrumbs
- 8 gr salt
- some pepper
Baked Swiss Steak
- 4 stalks celery
- 3 carrots
- 1 flour
- 1 onion
- 1 green bell pepper
- 1 salt and pepper
- 525 gr tomatoes
- 525 gr round steak
- 230 ml tomato sauce
- 80 ml catsup
Baken Tuna Salad Souffle
- 7 size
- 4 eggs
- 240 ml milk
- 230 ml tomato sauce
- 60 gr onions (minced)
- 60 ml mayonnaise
- 50 gr celery (minced)
- 34 gr peppers (minced)
- 28 gr cheddar cheese (diced)
- 1 gr seasoned salt
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Bankruptcy Stew
- 4 potatoes (peeled)
- 1 rib celery (chopped)
- 1 sprig parsley (fresh)
- 1 bay leaf
- 900 gr beef round stk (lean)
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots (peeled)
- 1 slice green bell pepper
Bar-b-que Beef Sandwiches
- 2 beef bouillon (cubes)
- 1,400 gr chuck roast
- 240 ml water
- 60 ml ketchup
- 60 ml mustard
- 55 gr brown sugar
- 6 gr onion (minced)
- 1 ml worcestershire sauce
- 1 package tomato sauce
Bar-b-que Beef Spoonovers
- 4 hamburger buns
- 450 gr beef (lean ground)
- 240 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 16 ml worcestershire sauce