Ingredients
- 3 bisquick mix
- 260 gr breakfast sausage
- 240 gr chedder cheese
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 5 cm size balls. Place on ungreased baking sheet and bake at 150ÂșC or 25 to 30 minutes or until lightly browned. May be made ahead and frozen.