Breads - 1 / 27
A Norwegian Coffee Cake
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr margarine
- 12 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Aggie's Irish Soda Bread
- 1 egg
- 375 gr flour
- 325 gr raisins
- 240 ml buttermilk
- 170 gr sweet butter
- 120 ml honey
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Alaskan Blueberry Coffee Cake
- 375 degree oven
- 1 1/2 blueberries
- 1 egg
- 1 appearing in the american country inn
- 1/2 stick
- 230 gr all purpose flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 75 gr flour
Alexandrian Cumin Bread
- 400 degree oven
- 3 unbleached
- 1 flour
- 1 hr
- 85 ml lukewarm water
- 16 gr flour over
- 4 gr salt
- 2 gr cumin seed
- 1 package yeast (dried)
All-bran Seed Loaf
- 350 about
- 2 eggs
- 2 loaf (pan)
- 180 ml orange juice
- 95 gr wheat flour (whole)
- 95 gr flour
- 60 ml honey
- 65 gr bran cereal
- 60 ml vegatable oil
- 45 gr sesame seeds
Almond & Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond And Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond Cheese Horseshoe
- 1 egg
- 250 gr bread flour
- 230 ml cream cheese
- 75 gr sugar
- 60 gr egg sub
- 60 ml water
- 55 gr margarine
- 16 gr almond extract
- 6 gr ac dry yeast
- 1 gr salt
Almond Poppy Seed Muffins
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 14 gr poppy seeds
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Almond Rice Muffins
- 1 arrowroot powder
- 300 ml water
- 250 gr am brown rice flour
- 60 ml honey
- 60 gr almond (ground)
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr almond extract
Almond-pear Coffee Cake
- 325 degree oven
- 17 cake mix
- 4 ingredien stir in mayonnaise
- 2 eggs
- 2 baking (pan)
- 750 gr pears cored (peeled)
- 80 ml milk
- 80 ml mayonnaise
- 65 gr unsifted flour
- 60 gr almonds (finely chopped)
Almond-poppy Muffins
- 1 egg
- 250 gr flour
- 240 ml milk
- 90 gr almonds (chopped)
- 65 gr sugar
- 60 ml oil
- 45 gr poppy seeds
- 14 gr baking powder
- 2 gr salt
Almond-pumkin Muffins With Struesel Topping
- 2 egg whites
- 1 oat bran
- 1 pumkin pie spice
- 250 gr pumpkin
- 220 gr brown sugar
- 130 gr flour
- 80 ml molasses (light)
- 75 gr margarine
- 60 gr almonds (whole)
- 50 gr sugar
Aloha Bread
- 250 gr wheat flour (whole)
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 130 gr bread flour
- 38 gr sugar
- 28 gr flaked coconut
- 22 gr butter
- 6 gr dry yeast (active)
- 3 gr salt
- 1 gr baking soda
Aluwala Roti
- 4 potatoes
- 1 onion
- 250 gr flour
- 5 ml salt -water for mixing ghee
- 3 gr salt
- 2 gr coriander leaves
- 1 gr pepper
Amaranth Baking Powder Bread
- 2 egg whites
- 240 ml milk
- 190 gr am brown rice flour
- 130 gr am amaranth flour
- 45 ml honey
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Amaretto Coconut Bread
- 14 fl coconut milk
- 325 gr flour
- 200 gr sugar
- 120 gr tofu
- 80 gr unsweetened coconut flakes
- 60 ml amaretto
- 14 gr baking powder
- 1 gr salt
Amazing Corn Bread
- 2 egg whites i used egg
- 1 apple made (into)
- 180 ml skim milk i used soy milk
- 120 gr cornmeal
- 80 ml unsweetened applesauce
- 65 gr flour i used wheat (whole)
- 40 gr baking powder
- 38 gr sugar
- 1 gr salt
American Chocolate Bread
- 2 envelopes dry yeast
- 2 tbs
- 1 egg with (beaten)
- 650 gr all purpose flour
- 240 ml lukewarm milk
- 240 ml warm water
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 45 gr butter
- 30 ml honey
American Garlic And Parsley Bread For Bread Machines
- 2 garlic (cloves)
- 375 gr bread flour
- 60 ml water
- 30 ml vegetable oil
- 26 gr sugar
- 24 gr wheat germ
- 24 gr wheat bran
- 12 gr yeast
- 12 gr salt
- 3 gr parsley
Amish Friendship Bread
- 2 cherries (dried)
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr wheat flour (whole)
- 6 gr baking powder
- 4 gr sugar
Anadama Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 220 ml water
- 32 gr cornmeal
- 16 ml molasses
- 16 ml dry milk
- 16 ml olive oil
- 4 gr dry yeast
- 3 gr salt