Ingredients
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 180ºC or 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.
