Bundewa-Romanian Pumpkin

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Regional Cuisine

Bundewa-Romanian Pumpkin

Ingredients

-chopped dill and cook, -stirring, until the In a saucepan lightly brown 1 onion, finely chopped, in 2 Tablespoon. melted butter. Add 1 Tablespoon. flour, blend well, and stir in 1 cup hot water. Add mixture is smooth and slightly thick. Add 1- half pounds pumpkin, peeled and cut in thin julienne strips 5 cm long. Cover the pan and cook the pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice and half cup cream and heat well