Regional Cuisine - 1 / 14
Adolf Frey's Pike Quenelles
- 4 eggs yolks
- 2 1/2 pike
- 2 eggs
- 1 pepper
- 950 ml chicken stock
- 350 ml cream (heavy)
- 300 ml water
- 160 gr flour
- 130 gr butter
- 40 gr parmesan cheese
African Green Pepper And Spinach
- 1 onion
- 1 green pepper
- 1 tomato
- 60 gr spinach
- 55 gr peanut butter
- 16 ml oil
- 2 gr salt
- 1 gr pepper
African Vegetarian Stew
- 5 tomatoes
- 4 kohlrabies
- 2 sweet potatoes
- 2 zucchini
- 700 ml water
- 475 gr garbanzo beans
- 65 gr couscous
- 40 gr raisins
- 28 gr cumin
- 7 gr onion
Ajar
- 1 cucumber
- 60 gr onion (red)
- 45 ml rice vinegar
- 14 gr sugar
- 2 gr cilantro leaves
- 1 gr salt
- 1 gr black pepper
Al And Tipper Gore's Chinese Chicken With Walnuts
- 6 chicken breast
- 4 green onions
- 2 green peppers
- 3/8 walnut (halves)
- 38 ml soy sauce
- 30 ml dry sherry
- 22 ml water
- 16 ml peanut oil
- 5 gr cornstarch
- 5 gr ginger
Aloo Ko Achar
- 3 chilies
- 1 tumeric powder
- 290 gr potatoes
- 120 ml water
- 50 gr coriander
- 32 gr sesame seeds
- 16 ml corn oil
- 2 gr cumin seeds
- 4 slices jalapeno peppers
Apple Filling For Strudel
- 10 apples
- 1 stick butter
- 1 lemon rind
- 200 gr sugar
- 110 gr bread crumbs
- 3 gr cinnamon
B/m English Muffin Bread
- 325 gr flour
- 210 ml warm milk
- 120 ml warm water
- 6 gr salt
- 4 gr sugar
- 1 gr baking soda dissolved
- 1 package yeast
Baklava-Low Fat Low Cal Version
- 1 rose water syrup
- 1/2 filo dough
- 140 gr pistachio nuts
- 110 gr margarine
- 38 gr sugar
- 22 ml rose water
- 2 gr cinnamon
Basbousa Bil Laban Zabadi
- 1 semolina
- 1/2 lemon
- 350 gr sugar
- 130 gr butter (unsalted)
- 120 ml yogurt
- 80 ml water
- 40 gr blanched almonds
- 5 gr baking powder
Basbousa Bil Loz
- 1 blanched almonds whipped cream (whole)
- 3/4 semolina
- 525 ml water
- 300 gr sugar
- 110 gr butter
- 90 gr blanched almonds
- 5 ml lemon juice
Beef Soup With Liver Balls
- 4 sprigs parsley
- 3 tomatoes
- 2 eggs
- 2 carrots
- 1 liver (ground)
- 1/4 parsley
- 1,900 ml water
- 900 gr short ribs
- 110 gr bread crumbs (dried)
- 24 gr flour
Bengali Spinach
- 475 ml warm water
- 120 gr trimmed spinach (fresh)
- 80 gr almonds (raw)
- 40 gr ghee
- 30 ml water
- 28 gr coconut (shredded)
- 22 gr brown sugar
- 7 gr ginger (grated)
- 5 ml black mustard seeds
- 3 gr green chilies (minced)
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Bhindi Masala
- 10 garlic (cloves)
- 3 okra
- 2 green chilies (fresh)
- 1 onion
- 60 ml oil
- 6 gr cumin
- 3 gr turmeric
Boerenkass Soup
- 3 pared potato
- 2 pkt instant chicken broth
- 2 equal (pieces)
- 1 1/2 canadian-style bacon
- 1 cauliflower florets
- 1/4 pared celeriac
- 1,400 ml saucepan heat
- 475 ml water
- 45 gr carrot
- 45 gr gouda cheese
Broccoli Sesame Salad
- 1 broccoli
- 60 ml soy sauce
- 32 gr sesame seeds
- 60 ml rice wine vinegar
- 30 ml olive oil
- 30 ml sesame oil
Cabbage-Korean Ho Baechu
- 6 leaves chinese cabbage
- 1 clove garlic
- 180 gr cabbage remainin
- 30 gr chang
- 16 ml sesame oil
- 1 gr sesame seeds
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Chana Dhal
- 8 chana dhal
- 2 green chilies
- 1 onion
- 16 ml corn oil
- 5 ml mustard seed
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne pepper
- 1 slice clove garlic