Ingredients
- 2 lengths
- 350 gr green (finely shredded)
- 120 ml ff sour cream
- 55 gr fine noodles
Yogurt Cook noodles according to package directions. Drain. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve.