Using ingredient fine noodles
Aunt Sadie's Savory Kugel
- 3 extra eggs
- 1 cube margarine
- 350 gr fine noodles
- 120 ml sour cream
Chicken Soup
- 6 carrots
- 2 chicken carcasses
- 2 sticks celery
- 1 beef marrow bone
- 1 parsnip
- 1 swede
- 1 onion
- 1/2 kg chicken giblets
- 50 gr fine noodles (very)
- 3 gr parsley
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Crusty Beef Casserole
- 1 1/2 round (lean ground)
- 1 onion (chopped)
- 1 seasoned salt
- 1 brown meat
- 1 noodles
- 1 another layer of noodles
- 1/2 sauce
- 1/2 cheese
- 1,400 ml spaghetti sauce with mushrooms
- 140 gr nonfat
Rice And Noodle Casserole
- 4 campbells
- 600 ml chicken broth (canned)
- 300 gr onion soup (canned)
- 240 gr instant rice (uncooked)
- 240 ml water
- 230 ml water (canned sliced)
- 220 gr butter
- 55 gr fine noodles (uncooked very)
- 5 ml soy sauce
Singapore Soup Noodles
- 6 scallions
- 3 of garlic (cloves)
- 1 1/2 ginger (fresh)
- 1 bean sprouts
- 1/4 cucumber
- 250 gr shrimp
- 130 gr pork (cooked)
- 65 gr crab meat
- 45 ml peanut oil
- 28 gr fine noodles
Skillet Goulash
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 120 ml water
- 85 gr fine noodles
- 60 gr onion
- 50 gr celery
- 4 gr salt
- 1 gr pepper
- 1 gr basil leaves
- 1 gr marjoram leaves
Wine-sauced Chicken
- 1 1/2 chicken broth cube
- 1/2 garlic clove (minced)
- 270 gr chicken breast (boneless skinless halves)
- 140 gr tomatoes undrained (canned)
- 90 gr onions (frozen whole)
- 80 ml tomato sauce
- 60 ml dry wine (red)
- 40 gr mushrooms (canned sliced drained)
- 24 gr fine noodles
- 8 gr cornstarch