Ingredients
- 2 eggs
- 3/8 works okay
- 230 gr peanut butter
- 120 ml oil
- 30 ml water
Mix well by hand. Drop by teaspoon 3 cm apart on an ungreased cooky sheet. Criss cross with a fork dipped in water. Bake dozen to 15 minutes at 180ºC Remove immediately. Makes 3 to 4 dozen.
