Ingredients
- 2 eggs
- 350 gr peanut butter
- 325 gr sugar
- 325 gr flour
- 110 gr margarine
- 95 gr shortening
- 7 ml soda
- 5 gr baking powder
- 3 gr salt
In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients. Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands. Press floured fork cross-wise on top to flatten.
Bake at 190ºC or 10 minutes just until golden, longer for crispier cookies.
Makes 3.5 dozen.
