Using ingredient shortening
"mix-easy" Ribbon Cake
- 2 eggs unbeaten
- 2 d salt
- 325 gr sugar
- 250 gr cake flour sifted
- 200 gr confectioners sugar sifted
- 180 ml milk
- 160 ml water
- 95 gr shortening
- 85 gr raisins fine
- 22 ml molasses
100% Whole Wheat Bread
- 1,900 ml scalded milk
- 1,500 gr whole wheat flour
- 200 gr sugar
- 240 ml sugar in the hot milk
- 120 ml molasses
- 160 ml water
- 160 ml water while your milk is cooling
- 130 gr shortening
- 18 gr salt
- 14 gr sugar
22 Minute Chocolate Cake
- 2 eggs
- 1 stick margarine
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 95 gr shortening
- 20 gr cocoa
- 5 ml soda
- 4 gr vanilla
Abadoo's Banana Bread
- 3 eggs
- 220 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 65 gr shortening
- 9 gr baking powder
- 2 gr salt
- 1 gr baking soda
After Angel Food Cookies
- 12 egg yolks
- 3 orange extract
- 450 gr flour
- 290 gr shortening
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Alice's Oatmeal Rounds
- 2 eggs
- 230 gr shortening
- 220 gr flour
- 200 gr sugar
- 160 gr rolled oats
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
All-american Blueberry Muffins
- 3 eggs
- 1 fresh blueberries
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 140 gr shortening
- 18 gr baking powder
- 4 gr vanilla
- 2 gr salt
- 1 gr cinnamon
All-american Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 220 gr butter
- 190 gr shortening
- 130 gr chocolate
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
All-american Chocolate Chip Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 150 gr butter
- 120 gr walnuts
- 100 gr granulated sugar
- 65 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Almond Butter Coffee Cake
- 1 egg
- 1/2 yeast cake
- 450 gr sifted flour
- 240 ml milk
- 50 gr sugar
- 50 gr shortening
- 1 gr salt
- 1 gr mace
- 1 gr cardamom
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Almond Cookies #1
- 32 apricot pits
- 32 whole -blanched almonds
- 8 long
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Almond Cookies #3
- 1 egg
- 1 red food coloring
- 500 gr flour
- 400 gr sugar
- 290 gr shortening
- 90 gr almonds
- 10 ml water
- 5 gr baking powder
- 3 gr salt
- 3 gr almond extract
Almond Cookies #5
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr shortening
- 100 gr sugar
- 55 gr brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Fudge Ring Cake
- 4 semisweet chocolate melted
- 3 bisquick
- 2 eggs
- 1 cool cake completely
- 1 invert on wire rack
- 1 pour into pan
- 1 chocolate glaze if desired
- 1,100 gr bundt cake pan
- 240 ml milk
- 130 gr sugar
Almond Legend Cake
- 10 cake
- 10 bundt pan
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 opening
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Pound Cake
- 5 eggs
- 2 sticks butter
- 600 gr sugar
- 375 gr flour
- 95 gr shortening
- 5 gr almond extract
- 1 gr salt
- 1 package evaporated milk
Almond-streusel Peach Pie
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
- 60 gr almonds
Ambrosia Cheesecake
- 9 springform pan
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr white chocolate
- 65 gr semisweet chocolate
Anadama Bread
- 1 pkg
- 1 cake compressed
- 1 egg beaten
- 375 gr sifted all-purpose flour
- 180 ml boiling water
- 60 ml molasses
- 75 gr corn meal
- 60 ml warm water
- 36 gr shortening
- 6 gr salt
Angel Biscuits
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml warm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Biscuits
- 1 cake yeast
- 650 gr plain flour
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml lukewarm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
Angel Biscuits
- 650 gr flour
- 475 ml milk
- 140 gr shortening
- 120 ml water
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 package yeast