Using ingredient shortening

100% Whole Wheat Bread

• 1,900 ml scalded milk
• 1,500 gr whole wheat flour
• 200 gr sugar
• 240 ml sugar in the hot milk
• 120 ml molasses
• 160 ml water
• 160 ml water while your milk is cooling
• 130 gr shortening
• 18 gr salt
• 14 gr sugar

22 Minute Chocolate Cake

• 2 eggs
• 1 stick margarine
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla

A Pie Crust To Remember

• 250 gr flour
• 140 gr shortening
• 120 ml water
• 3 gr salt

After Angel Food Cookies

• 12 egg yolks
• 3 orange extract
• 450 gr flour
• 290 gr shortening
• 220 gr brown sugar
• 200 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

All-american Chocolate Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml milk
• 220 gr butter
• 190 gr shortening
• 130 gr chocolate
• 9 gr vanilla
• 7 gr baking powder
• 5 gr baking soda

All-american Chocolate Chip Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 150 gr butter
• 120 gr walnuts
• 100 gr granulated sugar
• 65 gr shortening
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Almond Butter Coffee Cake

• 1 egg
• 1/2 yeast cake
• 450 gr sifted flour
• 240 ml milk
• 50 gr sugar
• 50 gr shortening
• 1 gr salt
• 1 gr mace
• 1 gr cardamom

Almond Coconut Twinkles/1953 Winner

• 2 egg whites
• 130 gr sugar
• 130 gr all purpose flour
• 95 gr shortening
• 40 gr coconut
• 5 gr baking powder
• 1 gr salt
• 1 gr almond extract

Almond Cookies #1

• 32 apricot pits
• 32 whole -blanched almonds
• 8 long
• 2 eggs
• 2 balls
• 1/2 lard
• 3/8 at a time
• 325 gr flour
• 180 gr sugar
• 60 ml water

Almond Cookies #3

• 1 egg
• 1 red food coloring
• 500 gr flour
• 400 gr sugar
• 290 gr shortening
• 90 gr almonds
• 10 ml water
• 5 gr baking powder
• 3 gr salt
• 3 gr almond extract

Almond Cookies #5

• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr shortening
• 100 gr sugar
• 55 gr brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract
• 1 gr salt

Almond Fudge Ring Cake

• 4 semisweet chocolate melted
• 3 bisquick
• 2 eggs
• 1 cool cake completely
• 1 invert on wire rack
• 1 pour into pan
• 1 chocolate glaze if desired
• 1,100 gr bundt cake pan
• 240 ml milk
• 130 gr sugar

Almond Legend Cake

• 10 cake
• 10 bundt pan
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 opening
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Almond-streusel Peach Pie

• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly
• 60 gr almonds

Ambrosia Cheesecake

• 9 springform pan
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr white chocolate
• 65 gr semisweet chocolate

Anadama Bread

• 1 pkg
• 1 cake compressed
• 1 egg beaten
• 375 gr sifted all-purpose flour
• 180 ml boiling water
• 60 ml molasses
• 75 gr corn meal
• 60 ml warm water
• 36 gr shortening
• 6 gr salt

Angel Biscuits

• 650 gr flour
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml warm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt
• 1 package yeast

Angel Biscuits

• 1 cake yeast
• 650 gr plain flour
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml lukewarm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt

Angel Biscuits

• 650 gr flour
• 475 ml milk
• 140 gr shortening
• 120 ml water
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt
• 1 package yeast