Heat oven to 350 degrees.

In large bowl, mix all ingredients at low speed of mixer until moistened. Beat 2 minutes at high speed. Pour batter into ungreased 8 x 10 cm or 9 x 13 cm pan.

Bake at 180ºC or 28-38 minutes or until cracks on top appear dry. Cool completely in pan tipped on side on cooling rack. Remove from pan. For ease in slicing, slice loaf with bottom side up.

Makes 8 servings. 0.125 of cake �0 calories, less than 1 g fat, 0 mg chol, 230 mg sodium Only 4% from fat.