Ingredients
- 85 gr raisins
- 60 gr slivered almonds (chopped)
- 4 gr shortening
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. From "Taste of Home" magazine, Collector's Edition. Typed for you by Iris Grayson
