Ingredients
- 1 onion
- 1 green bell pepper
- 240 ml beef broth
- 100 gr wagon wheel pasta
- 60 ml cooking wine (red)
- 30 ml water
- 8 gr flour
- 1 gr basil
- 1 gr rosemary
Slice the pepper and onion into strips and cook over high heat in a large skillet, until vegetables just begin to brown. Add broth, wine, basil and rosemary; bring to a boil. Reduce heat to low, and simmer uncovered for 10 minutes. Dissolve flour in water and add to skillet. Increase heat and boil until sauce has thickened. Pour contents of skillet over wagon wheels in a bowl and serve. ("Drunken Pioneers" = "Wagon Wheels in Wine Sauce")
