Ingredients
- 2 fillets of matjes (canned)
- 2 eggs
- 1 cucumber
- 1/2 pickled cukes
- 1/4 mayo
- 180 ml sour cream
- 65 gr pickled beets
- 7 gr parsley
Arrange the herring fillets side by side on a long chilled platter. With a sharp, heavy knife, make diagonal cuts 1 cm apart through both fillets. Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets. On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.
