Seafood - 1 / 7

A Squid Dish For Days Of Abstinence

• 5 figs
• 1 squid
• 1 almonds
• 1 rosewater
• 1 grapes
• 1 parsley
• 1 marjoram
• 1 eggs
• 1 sugar

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Avocado Stuffed With Smoked Fish

• 4 eggs (hard cooked)
• 2 ripe avocados
• 1/2 smoked whitefish
• 80 ml vegetable oil
• 60 ml milk
• 60 ml strained lime juice (fresh)
• 30 ml olive oil
• 1 gr sugar
• 1 gr salt
• 12 slices bell (fresh red)

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Eel

• 2 bay leaves
• 2 eel
• 120 ml olive oil
• 30 ml wine vinegar
• 7 gr bread crumbs
• 3 gr salt
• 1 gr pepper

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml lime juice (fresh)
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives (chopped)
• 12 gr fennel (chopped)
• 3 gr parsley (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 gr oregano (fresh chopped)
• 2 gr tarragon (fresh chopped)

Barbecued Corn And Hard Shelled Crabs

• 8 shelled crabs (hard)
• 4 ears corn unshucked (white)
• 1 clove garlic (minced)
• 12 gr tomato paste
• 3 gr pepper paste (hot)

Basic Fish Stock

• 6 peppercorns
• 4 fish trimmings
• 4 sprigs parsley
• 2 stalks celery
• 2 sprigs thyme
• 1 onion (peeled)
• 3,800 ml water
• 240 ml dry wine (white)
• 30 ml lemon juice

Bluefish Chowder

• 2 onion
• 2 potato
• 375 ml evaporated milk
• 210 gr bluefish fillets
• 100 gr celery
• 14 gr butter
• 8 gr flour
• 4 gr salt
• 1 gr pepper
• 1 gr tarragon

Boned Oysters

• 12 oysters
• 130 gr flour
• 120 ml oil

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Brandy Jumbo Shrimp

• 20 shrimp (raw jumbo)
• 4 stems bok choy
• 2 garlic (cloves)
• 110 gr brandy
• 30 ml olive oil

Brigitte's Tuna Burgers

• 7 tuna
• 3 hamburger buns
• 1 egg
• 3/8 lo fat mayonnaisse
• 6 gr onion (minced)
• 5 ml mustard
• 6 slices turkey bacon (sliced)
• 6 slices tomato