Seafood - 1 / 7
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml heavy whipping cream
- 475 ml water to the liquid in the pot
- 475 ml water
Avocado Stuffed With Smoked Fish
- 4 hard cooked eggs
- 2 ripe avocados
- 1/2 smoked whitefish
- 80 ml vegetable oil
- 60 ml milk
- 60 ml strained fresh lime juice
- 30 ml olive oil
- 1 gr sugar
- 1 gr salt
- 12 slices fresh red bell
Baja Seafood Stew
- 24 soft-shell clams
- 2 cloves garlic
- 1 1/2 shrimp
- 1 fish
- 1 cilantro
- 525 gr italian plum tomatoes
- 475 ml white wine
- 350 ml orange juice
- 95 gr crabmeat
- 65 gr onion
Baked Bass
- 1 onion
- 1 bell pepper
- 1 lemon
- 1/2 stick margarine
- 1/2 green onions
- 240 ml cooking wine
- 2 packages tomato sauce
- 1 package whole tomatoes
Baked Cod On Bed Of Peppers
- 18 long
- 1 onion
- 1 red bell pepper
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml fresh lemon juice
Baked Red Snapper
- 2 cloves garlic
- 650 gr tomatoes
- 425 gr red snapper fillets
- 240 ml milk
- 65 gr ripe olives
- 60 ml lemon juice
- 60 ml white wine
- 55 gr olive
- 18 gr capers
- 2 gr oregano leaves
Baked Shrimp Creole
- 2 eggs
- 2 shrimp
- 1 oil
- 1 egg
- 1/2 onion
- 1/4 pickle relish
- 300 gr cornflake crumbs
- 240 ml chili sauce
- 240 ml mayonnaise
- 60 ml water
Baked Stuffed Herring
- 8 herrings
- 1 egg
- 1 juice
- 1 salt and pepper
- 1 bay leaf
- 1 fresh ground pepper
- 325 gr hard cider
- 60 gr breadcrumbs
- 1 gr parsley
- 1 gr nutmeg
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn fresh
- 1 white pepper
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions
- 1/4 savory
- 350 ml white wine
- 200 gr butter
Baked Trout With Yoghurt And Herbs
- 7 1/2 fl greek strained yoghurt
- 2 1/2 fl whipping cream
- 240 gr trouts
- 18 gr chives
- 12 gr fennel
- 3 gr fresh parsley
- 2 gr fresh thyme
- 2 gr fresh oregano
- 2 gr fresh tarragon
Basic Fish Stock
- 6 peppercorns
- 4 fish trimmings
- 4 sprigs parsley
- 2 stalks celery
- 2 sprigs thyme
- 1 onion peeled
- 1/2 dried
- 3,800 ml water
- 240 ml dry white wine
- 30 ml lemon juice
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
- 60 gr flour
Bluefish Chowder
- 2 onion
- 2 potato
- 375 ml evaporated milk
- 210 gr bluefish fillets
- 100 gr celery
- 14 gr butter
- 8 gr flour
- 4 gr salt
- 1 gr tarragon
- 1 gr rosemary
Bombay Monkfish
- 2 eggs
- 1/4 shrimp
- 475 gr monkfish
- 180 gr light
- 50 gr tomato paste
- 10 ml lemon juice
- 1 gr curry powder
- 1 gr fresh rosemary
- 1 gr saffron
Braised Pork And Fresh Oysters In Clay Pot
- 8 fresh pacific oysters
- 5 spice powder
- 4 green onions
- 2 cloves garlic
- 1 dried orange peel
- 350 ml warm water
- 130 gr boneless pork butt
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry