Seafood - 1 / 7

A Squid Dish For Days Of Abstinence

• 5 figs
• 1 squid
• 1 almonds
• 1 rosewater
• 1 grapes
• 1 parsley
• 1 marjoram
• 1 eggs
• 1 sugar

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml heavy whipping cream
• 475 ml water to the liquid in the pot
• 475 ml water

Avocado Stuffed With Smoked Fish

• 4 hard cooked eggs
• 2 ripe avocados
• 1/2 smoked whitefish
• 80 ml vegetable oil
• 60 ml milk
• 60 ml strained fresh lime juice
• 30 ml olive oil
• 1 gr sugar
• 1 gr salt
• 12 slices fresh red bell

Baja Seafood Stew

• 24 soft-shell clams
• 2 cloves garlic
• 1 1/2 shrimp
• 1 fish
• 1 cilantro
• 525 gr italian plum tomatoes
• 475 ml white wine
• 350 ml orange juice
• 95 gr crabmeat
• 65 gr onion

Baked Eel

• 2 bay leaves
• 2 eel
• 120 ml olive oil
• 30 ml wine vinegar
• 7 gr bread crumbs
• 3 gr salt
• 1 gr pepper

Baked Red Snapper

• 2 cloves garlic
• 650 gr tomatoes
• 425 gr red snapper fillets
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml white wine
• 55 gr olive
• 18 gr capers
• 2 gr oregano leaves

Baked Shrimp Creole

• 2 eggs
• 2 shrimp
• 1 oil
• 1 egg
• 1/2 onion
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml fresh lime juice
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 fresh ground pepper
• 325 gr hard cider
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives
• 12 gr fennel
• 3 gr fresh parsley
• 2 gr fresh thyme
• 2 gr fresh oregano
• 2 gr fresh tarragon

Barbecued Corn And Hard Shelled Crabs

• 8 hard shelled crabs
• 4 ears white corn unshucked
• 1 clove minced garlic
• 12 gr tomato paste
• 3 gr hot pepper paste

Basic Fish Stock

• 6 peppercorns
• 4 fish trimmings
• 4 sprigs parsley
• 2 stalks celery
• 2 sprigs thyme
• 1 onion peeled
• 1/2 dried
• 3,800 ml water
• 240 ml dry white wine
• 30 ml lemon juice

Bluefish Chowder

• 2 onion
• 2 potato
• 375 ml evaporated milk
• 210 gr bluefish fillets
• 100 gr celery
• 14 gr butter
• 8 gr flour
• 4 gr salt
• 1 gr tarragon
• 1 gr rosemary

Boned Oysters

• 12 oysters
• 130 gr flour
• 120 ml oil

Braised Pork And Fresh Oysters In Clay Pot

• 8 fresh pacific oysters
• 5 spice powder
• 4 green onions
• 2 cloves garlic
• 1 dried orange peel
• 350 ml warm water
• 130 gr boneless pork butt
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Brandy Jumbo Shrimp

• 20 raw jumbo shrimp
• 4 stems bok choy
• 2 cloves garlic
• 110 gr brandy
• 30 ml olive oil