Ingredients
- 4 peaches (fresh)
- 475 ml water
- 240 ml dry peach wine
- 200 gr sugar
- 24 gr candied ginger root (finely chopped)
Blanch peaches for one minute. Peel, cut in half, and remove stone. In a large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to simmer. Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes. Serve warm or allow to cool in juice and serve chilled.