Ingredients
- 60 pot
- 2 1/2 ga peanut oil
- 1 wild turkey
- 1 liquid smoke
- 240 gr italian salad dressing
- 120 ml lemon juice
- 45 ml onion juice
- 45 ml garlic juice
- 34 gr salt
- 30 ml worcestershire sauce
- 14 gr cayenne
turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. Try one. Recipe date: 0. 599700149925.03
