Ingredients
- 3 eggs
- 1 cake mix (white)
- 240 ml milk
- 240 ml club soda
- 240 ml vegetable oil
- 2 packages instant pudding mix
- 1 package dry whipped topping mix
Mix ingredients together. Pour into a glass fluted cake pan that has been greased and covered with sugar. Cook on full power for 13-14 minutes, turning every 4 minutes if necessary. Cool in pan completely before removing. Frost with icing. Store in refrigerator. Make icing: combine pudding mix, milk, topping mix ingredients and mix well. Frost cake. ----
