Topping
"soy Vey!" Challah
- 3 eggs
- 1 egg (white)
- 375 gr bread flour
- 180 ml soy milk
- 45 ml honey
- 65 gr soy flour
- 60 ml soybean oil
- 18 gr poppy seeds
- 14 gr yeast
- 1 package egg yolk
10 Minute German Sweet Chocolate Cream Pie
- 8 container
- 8 graham cracker crust
- 3 1/2 cool whip
- 1 german chocolate cake mix
- 80 ml milk
- 26 gr sugar (optional)
- 1 package cream cheese
1990 1st Place: Nut Crescents
- 2 egg yolks
- 2 egg whites
- 1 confectioners sugar for sprinkling
- 500 gr flour
- 270 gr softened butter (unsalted)
- 200 gr nuts
- 140 gr nuts until mixed (ground)
- 100 gr granulated sugar
- 75 gr confectioners sugar
7-up Lemon Cheesecake With Strawberry Glaze *
- 210 gr graham cracker crumbs
- 110 gr butter
- 100 gr powdered sugar
- 3 gr cinnamon
A+brownies
- 4 eggs
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Acorn Squash Cake
- 9 se rvings
- 3 ingredients
- 1 egg
- 1 streusel topping
- 1 beat butter
- 250 gr all purpose flour
- 170 gr brown sugar firmly packed (light)
- 140 gr pecans (chopped)
- 55 gr butter softened
- 9 gr baking soda
Acorn Squash'n Pasta Soup
- 8 acine di pepe
- 2 acorn squash
- 1 onion (chopped)
- 240 ml non-fat sour cream
- 190 gr carrot (grated)
- 28 gr margarine
- 14 gr sugar
- 7 gr brown sugar
- 2 gr mace (ground)
- 1 gr ginger (ground)
All Canadian Coffee
- 700 gr coffee
- 180 ml whipping cream
- 120 ml rye whiskey
- 80 gr maple syrup
- 26 gr maple syrup
Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr pack pumpkin (solid canned)
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr almonds (sliced)
- 70 gr margarine melted
- 55 gr brown sugar firmly packed (light)
- 40 gr margarine
- 40 gr flaked coconut
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Praline Cheesecake
- 3 eggs
- 400 ml condensed milk
- 700 ml cream cheese
- 120 gr slivered almonds
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr dark brown sugar
- 55 gr brown sugar
- 34 gr butter (unsalted)
- 3 gr almond extract
Almond-coconut Cookies
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr dates (chopped)
- 130 gr almonds (chopped raw)
- 100 gr sugar (white)
- 100 gr butter (salted)
- 60 gr sweetened coconut (shredded)
- 9 gr pure vanilla extract
- 2 gr baking soda
Almond-poppy Cake
- 2 eggs
- 400 gr sugar (white)
- 375 gr flour
- 200 gr butter softened (salted)
- 120 ml sour cream
- 50 gr confectioners sugar
- 45 gr poppy seeds
- 80 ml amaretto
- 5 gr baking powder
- 1 gr salt
Almond-pumkin Muffins With Struesel Topping
- 2 egg whites
- 1 oat bran
- 1 pumkin pie spice
- 250 gr pumpkin
- 220 gr brown sugar
- 130 gr flour
- 80 ml molasses (light)
- 75 gr margarine
- 60 gr almonds (whole)
- 50 gr sugar
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Almost As Good As Sex Cake
- 8 whipped topping
- 550 ml strawberry ice cream topping
- 400 gr strawberry (frozen halves)
- 100 gr cocktail peanuts (salted)
- 1 package cake mix (yellow)
- 1 package sweetened condensed milk