Fresh tomato salsa (see recipe) 1 cup dry red wine 0.75 cup balsamic vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped italian parsley 2

large cloves finely minced garlic 1 teaspoon coarse black pepper

Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak. Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side. Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal. Arrange on a serving platter, topped with fresh tomato salsa.

BBS: High Country East Date: 07-19-93 (21:28) Number: 2055 TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj: Recipes Needed Conf: (33) GormetCook