Barbeque - 1 / 31
Asian Porterhouse
- 2 porterhouse steaks
- 325 gr freshly ground black pepper
- 30 ml oyster sauce
- 30 ml light soy sauce
- 16 ml chili bean sauce
- 16 ml fish sauce
- 16 ml dark soy sauce
- 14 gr sugar
- 10 ml sesame oil
- 16 ml rice wine
Australian Shrimp On The Barbie
- 3 garlic cloves
- 1 stick
- 60 ml olive oil
- 45 ml fresh lemon juice
- 32 gr minced fresh herbs
- 8 gr minced shallot
Ayam Panggang Mesanten
- 4 shallots
- 4 chilies
- 3 garlic cloves
- 2 bay leaves
- 1 dried shrimp paste
- 1 lemon grass stalk
- 550 ml coconut milk
- 525 gr chicken
- 240 ml oil
- 30 ml oil
Baby Spinach Salad With Grilled Onions,tomato Vinaigrette
- 1 red onion
- 300 ml olive oil
- 190 gr spinach
- 60 ml sherry vinegar
- 26 gr tomato paste
- 22 ml balsamic vinegar
- 6 gr tamarind pulp
- 4 gr shallots
- 1 gr kosher salt
- 1 gr black pepper
Baked Beans
- 16 cans
- 3/8 tart
- 1/4 golden rasins
- 80 ml bottled bar-b-que sauce
- 65 gr onion
- 55 gr brown sugar
- 8 slices bacon
- 2 packages pork
Bar-b-q Pork Burgers
- 4 hamburger buns
- 1 head country seasoning
- 260 gr lean ground pork shoulder
- 40 gr grated romano cheese optional
- 36 gr seasoned bread crumbs
- 30 ml head country bar-b-q sauce
- 1 gr black pepper
- 4 slices pineapple
- 1 slice sliced red onion sliced tomato lettuce leaves
Barbecue Beef Sandwiches
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 65 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
Barbecue Hamburger Patties
- 700 gr ground beef
- 120 ml chili sauce
- 80 ml catsup
- 65 gr onion
- 28 gr brown sugar
- 16 ml lemon juice
- 3 gr salt
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml hot pepper sauce
Barbecue Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Barbecue Shrimp
- 6 cloves garlic
- 3 worcestershire
- 2 whole shrimp
- 2 lemons
- 1 1/2 sticks butter
- 1 italian seasoning
- 120 ml olive oil
- 8 gr salt
- 1 gr cayenne
- 1 gr pepper
Barbecued Beef On Buns
- 4 hamburger buns
- 240 ml catsup
- 220 gr cooked roast beef
- 28 gr brown sugar
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 5 ml prepared mustard
- 1 gr onion salt
- 1 gr pepper
Barbecued Brisket Of Beef
- 2 sprigs fresh thyme
- 1 brisket of beef
- 750 gr apple cider
- 240 ml white wine
- 60 ml honey
- 60 ml soy sauce
- 30 ml dijon mustard
- 28 gr brown sugar
- 8 gr minced garlic
- 6 gr minced fresh ginger root
Barbecued Grilled Pork Tenderloin
- 1 salt and pepper
- 260 gr pork tenderloin
- 30 ml dijon mustard
- 30 ml barbecue sauce
- 30 ml olive oil
- 3 gr dried rosemary
- some rosemary
Barbecued Leg Of Lamb With Yogurt
- 10 leg of lamb
- 1 tumeric
- 120 ml plain yogurt
- 75 ml veg oil
- 24 gr cumin
- 14 gr paprika
- 8 gr salt
- 5 gr nutmeg
- 4 gr cloves
Barbecued Meat Patties
- 1 egg
- 350 gr ground meat
- 18 gr onion
- 18 gr green pepper
- 16 ml soy sauce
- 16 ml tomato ketchup
- 8 gr cornstarch
Barbecued Pork Strips
- 6 as a
- 5 spice powder
- 1 red bean curd
- 525 gr boneless pork butt
- 45 ml boiling water
- 38 gr malt sugar
- 30 ml light soy sauce
- 26 gr sugar
- 30 ml chinese rice wine
- 16 ml brown bean sauce