Barbeque - 1 / 31

Argentinean Chimichurri

• 3 garlic
• 1 pepper
• 120 ml vinegar
• 120 ml olive oil
• 60 ml water
• 3 gr parsley
• 3 gr cayenne pepper
• 3 gr salt
• 3 gr oregano

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr black pepper (freshly ground)
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

August Goerg's Grilled Steak

• 1 shallot
• 1 steak
• 1 gr mace

Authentic Carolina Pork Barbeque

• 10 ozs worcestershire sauce
• 6 ozs chili sauce
• 1 1/4 ozs pepper flakes (crushed red)
• 1 pork butt
• 1 gal cider vinegar

Baked Beans

• 16 cans
• 8 bacon
• 3/8 tart
• 1/4 golden rasins
• 80 ml bottled bar-b-que sauce
• 60 gr onion
• 55 gr brown sugar
• 2 packages pork

Barbecue Beef Ribs

• 2,300 gr beef short ribs
• 700 ml black jack bbq sauce

Barbecue Beef Sandwiches

• 1 garlic clove
• 1 hamburger buns
• 1,400 gr beef rump roast
• 425 ml tomato sauce
• 75 gr brown sugar
• 60 gr onions
• 30 ml lemon juice
• 24 gr flour
• 16 ml beef instant bouillon
• 6 gr chili powder

Barbecue Hamburger Patties

• 700 gr beef (ground)
• 120 ml chili sauce
• 80 ml catsup
• 60 gr onion
• 28 gr brown sugar
• 16 ml lemon juice
• 3 gr salt

Barbecue Sauce For Chicken

• 120 ml vinegar
• 120 ml peanut oil
• 12 gr tomato paste
• 5 ml mustard
• 4 gr sugar
• 3 gr garlic salt
• 1 ml pepper sauce (hot)

Barbecue Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Barbecue Venison Chops

• 20 venison chops
• 4 pats of butter
• 1 onion
• 170 ml beer
• 32 gr garlic

Barbecued Beef On Buns

• 4 hamburger buns
• 240 ml catsup
• 220 gr roast beef (cooked)
• 28 gr brown sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 5 ml prepared mustard
• 1 gr onion salt
• 1 gr pepper

Barbecued Brisket Of Beef

• 2 sprigs thyme (fresh)
• 1 brisket of beef
• 750 gr apple cider
• 240 ml wine (white)
• 60 ml honey
• 60 ml soy sauce
• 30 ml dijon mustard
• 28 gr brown sugar
• 8 gr garlic (minced)
• 6 gr ginger root (minced fresh)

Barbecued Cornish Hen

• 4 cornish game hens

Barbecued Grilled Pork Tenderloin

• 1 salt and pepper
• 260 gr pork tenderloin
• 30 ml dijon mustard
• 30 ml barbecue sauce
• 30 ml olive oil
• 3 gr rosemary (dried)
• some rosemary

Barbecued Meat Patties

• 1 egg
• 350 gr meat (ground)
• 18 gr green pepper (finely chopped)
• 16 gr onion (finely chopped)
• 16 ml soy sauce
• 16 ml tomato ketchup
• 8 gr cornstarch

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce