Ingredients
- 450 gr beef (lean ground)
- 32 gr slivered almonds
- 3 gr salt
- 1 gr fine herbs
- 1 gr pepper
Combine all ingredients and form into 3 to 4 round patties. Broil or grill to desired doneness. Makes -20ºC 4 servings. Tip: Serve on hamburger bun or atop toasted buttered French bread, or serve plain meat patties with boiled potatoes, vegetable and salad. Typed in MMFormat by cjhartlin@msn.com
