Ingredients
- 1 italian tomato (plum)
- 100 gr macaroni noodles
- 14 gr margarine
- 1 gr basil (minced fresh)
- 1 gr parsley (chopped fresh)
- 1 gr black pepper (freshly ground)
GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: add sauteed mushroom slices or your choice of steamed chopped vegetables.
