Using ingredient black pepper
#987722 Ox Tail Stew
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr pepper (crushed red)
'mediterranean' Bean Soup
- 2 carrots (peeled)
- 1 onion coarsely (chopped)
- 1 garlic clove (crushed)
- 1 bay leaves
- 2,800 ml stockpot
- 1,900 ml boiling water
- 525 gr beans soaked (dried)
- 400 gr beans
- 16 ml extra-virgin olive oil
- 7 gr italian parsley
Abc Vegetables N' Chili
- 15 ozs tomato sauce
- 15 ozs stewed tomatoes undrained
- 700 ml water
- 500 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 110 gr alphabet pasta (uncooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 6 gr chili powder
- 3 gr salt
Adobo-Mexican Smoked Chile Marinade
- 3 oranges
- 3 garlic (cloves)
- 1 lime
- 30 ml wine vinegar
- 4 gr oregano
- 1 gr cumin seed
- 1 gr black pepper
- 1 gr salt
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread (sliced)
Ajar
- 1 cucumber
- 60 gr onion (red)
- 45 ml rice vinegar
- 14 gr sugar
- 2 gr cilantro leaves
- 1 gr salt
- 1 gr black pepper
All-day Macaroni And Cheese
- 2 eggs
- 450 gr sharp cheddar cheese
- 350 ml milk
- 350 ml evaporated milk (canned)
- 100 gr elbow macaroni
- 3 gr salt
- 1 gr black pepper
All-day-long Crockpot Beef
- 3 carrots
- 2 garlic
- 2 celery
- 1 bell pepper
- 1 onion
- 900 gr beef
- 120 ml tomato juice
- 120 ml water
- 10 ml worcestershire sauce
- 6 gr black pepper
Alligator Sausage And Crawfish Casserole
- 2 bay leaves
- 1 crawfish tails
- 1 creole seasoning
- 260 gr alligator sausage
- 260 gr smoked sausage (sliced)
- 240 gr converted long rice (grain)
- 190 gr rotelle tomatoes
- 160 gr mushrooms (sliced)
- 110 gr butter
- 8 gr black pepper
Alsatian Onion Pie
- 3 onions
- 1 wholewheat pie shell
- 240 ml soy milk
- 85 gr firm tofu
- 30 ml oil
- 16 gr unbleached flour
- 10 gr couscous
- 1 gr sea salt
- 1 gr black pepper
- 1 gr nutmeg
Amateur Lasagna
- 1 egg (beaten)
- 1,700 ml spaghetti sauce two
- 500 gr ricotta cheese
- 375 gr mozzarella cheese
- 120 ml vegetable juice cocktail
- 120 ml water
- 55 gr lasagna noodles
- 38 gr spinach (frozen)
- 1 gr oregano (optional)
- 1 gr black pepper
American
- 4 eggs
- 1 worcestershire
- 475 ml milk
- 200 gr beef (cooked)
- 200 gr mozzarella
- 190 gr carrot
- 2 ml dry mustard
- 2 gr thyme leaves crumble (dried)
- 1 gr salt
- 1 gr black pepper (ground)
American Beef Sausage
- 2 eggs (beaten)
- 2,700 gr beef (lean ground)
- 325 gr bread crumbs
- 240 ml water
- 8 gr salt
- 7 gr parsley (chopped)
- 4 gr black pepper (freshly ground)
- 2 gr cayenne
- 1 gr sage
Amish Sauerkraut Soup
- 700 ml milk
- 260 gr smoked sausage
- 240 gr sauerkraut
- 45 gr onion (chopped)
- 32 gr flour
- 22 ml lemon juice
- 3 gr parsley (fresh chopped)
- 1 gr thyme
- 1 gr black pepper
Andouille
- 1 cornbread (pan)
- 950 ml chicken stock
- 130 gr andouille (finely chopped)
- 120 gr onions (finely chopped)
- 65 gr tasso (finely chopped)
- 60 gr green onions (finely)
- 55 gr margarine
- 50 gr celery (finely chopped)
- 45 gr mushrooms (fresh)
- 34 gr bell pepper (finely)
Andouille Sausage~ Homemade
- 5 colgins liquid hickory
- 3 wide (inches)
- 1 1/2 yards sausage casing
- 1,000 gr pork (lean fresh)
- 525 gr pork fat
- 28 gr garlic (finely minced)
- 18 gr salt
- 7 gr paprika
- 1 gr black pepper (freshly ground)
- 1 gr thyme (dried)
Andy's Murgh Kurma
- 6 szechuan peppercorns
- 4 green cardamon pods
- 2 bay leaves
- 1 onion
- 525 gr chicken
- 240 ml yogurt (plain)
- 240 ml water
- 60 ml vegetable oil
- 40 gr tomato puree
- 5 gr cinnamon
Angels On Horseback
- 1 oysters (fresh)
- 16 gr salt
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr paprika
- 12 slices bacon (sliced)
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)