Honeymoon Sourdough Biscuits

Original | MetricPrint

Baked Goods

Honeymoon Sourdough Biscuits

Ingredients

Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place of greased cookie sheet and bake at 230ÂșC or about 15 minutes. Posted By curmudgn@flash.net (Sam Waring) On rec.food.recipes or rec.food.cooking