Cookie

"gold Room" Scones

• 2 eggs
• 450 gr flour
• 180 ml milk (whole)
• 120 gr raisins
• 110 gr butter
• 80 ml honey
• 100 gr sugar
• 22 gr baking powder
• 3 gr salt

"no Bake" Cookie Crumble Cheesecake

• 9 size
• 1 gelatine (envelope plain)
• 1 deep dish graham crackergt
• 1 your favorite cookies
• 1 coarsely (crushed)
• 300 ml milk (cold)
• 100 gr sugar
• 80 gr mini-chocolate chips
• 4 gr vanilla extract
• 2 packages cream cheese

"philly-style" White Pizza

• 1 loaf bread dough (frozen white)
• 500 gr cheeses (shredded)
• 220 gr roast beef
• 80 gr mushrooms
• 45 ml worchestershire sauce
• 45 ml olive oil
• 20 gr parmesan cheese
• 3 gr garlic (crushed)
• 2 gr garlic powder
• 1 gr pepper

$250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr vanilla

(Neiman Marcus) $250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr baking powder

**death By Chocolate

• 9 springform (pan)
• 3 squares nonsweet chocolate
• 3 eggs
• 3 ingredients
• 3 ingredients in top of a double boiler
• 2 sqs
• 2 squares semisweet chocolate
• 1 using a serrated knife
• 1 chocolate ganache divided cocoa meringue mocha mousse mocha rum sauce
• 1 other recipes are available in this archive

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1986 Winner: Coconut Joys

• 400 gr confectioners sugar
• 240 gr flaked coconut
• 110 gr butter
• 55 gr semi-sweet chocolate
• 16 ml milk

1986 Winner: Praline Cookies

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 140 gr pecans (chopped)
• 110 gr butter
• 4 gr vanilla

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

1991 1st Place: Caramel Pecan Treasures

• 30 caramels
• 2 between cookies (inches)
• 350 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 170 gr packed (light)
• 12 gr vegetable shortening
• 4 gr vanilla
• 2 gr baking powder

1991 2nd Place: Oma's Almond Cookies

• 2 eggs
• 2 between cookie (inches)
• 1 lemon
• 1/8 thickness
• 500 gr all purpose flour
• 450 gr butter
• 400 gr sugar
• 120 gr unblanched almonds
• 3 gr baking powder

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1992 2nd Place: Pecan Tassies

• 1 egg
• 170 gr packed brown sugar (light)
• 130 gr unsifted all-purpose flour
• 110 gr butter
• 100 gr pecans (chopped)
• 85 ml cream cheese
• 8 gr butter