Ingredients
- 2 eggs
- 1 carton cottage cheese
- 1 box lasagna noodles
- 650 gr hamburger
- 450 ml cans spaghetti sauce
- 190 gr tomato paste
- 28 gr parmesan cheese
- 5 ml oil
- 3 gr salt
- 1 gr basil
MEAT SAUCE: Brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz. water and basil. Simmer 15 minutes. Cook lasagna noodles. Drain and toss with 1 tablespoon. oil. Line bottom of pan with noodles. CHEESE MIX: Combine cottage cheese (3 cups), 2 eggs and parmesan cheese. Spread layers of half meat sauce, cover with noodles, top with cheese mix, add remaining meat sauce , cover with shredded mozzarella cheese. It is now ready to serve.
