Using ingredient parmesan cheese
"philly-style" White Pizza
- 1 loaf bread dough (frozen white)
- 500 gr cheeses (shredded)
- 220 gr roast beef
- 80 gr mushrooms
- 45 ml worchestershire sauce
- 45 ml olive oil
- 20 gr parmesan cheese
- 3 gr garlic (crushed)
- 2 gr garlic powder
- 1 gr pepper
15-minute Creamy Fettuccini Alfredo
- 8 fettucine (cooked)
- 1 stick butter softened
- 120 ml cream (heavy)
- 230 ml cream cheese cubed
- 60 gr parmesan cheese (grated)
- 1 gr nutmeg (fresh grated)
16 Oz. Ziti Noodles
- 1 egg
- 800 ml spaghetti sauce
- 450 gr beef (ground)
- 220 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese
- 7 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Adolf Frey's Pike Quenelles
- 4 eggs yolks
- 2 1/2 pike
- 2 eggs
- 1 pepper
- 950 ml chicken stock
- 350 ml cream (heavy)
- 300 ml water
- 160 gr flour
- 130 gr butter
- 40 gr parmesan cheese
All-in-one Sausage And Zucchini Casserole
- 4 garlic (cloves)
- 3 zucchini
- 1 onion
- 1 pepper
- 700 gr chuck (ground)
- 700 ml chicken broth
- 120 gr long rice (grain)
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
All-in-one-breakfast
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 3 slices tomato
- 3 slices mushrooms (fresh thin sliced)
- 1 slice wheat bread (whole toasted)
- 1 slice bacon
Almond Crumb Chicken
- 2 lemon (wedges)
- 130 gr chicken cutlets
- 16 gr blanched almonds
- 16 ml skim milk
- 16 ml vegetable oil
- 7 gr bread crumbs
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr basil leaves
Almost Pasta Primavera
- 3 strands
- 2 water (inches)
- 1 clove garlic
- 1/2 fat exchanges
- 1/2 high-fat meat
- 1/2 italian seasoning
- 600 gr spaghetti squash
- 190 gr carrot
- 130 gr zucchini
- 90 gr broccoli flowerets
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Angel Hair Pasta With Lemon And Garlic
- 291 delicate angel hair pasta demands a (light)
- 4 1/8 grams calories per (serving)
- 2 garlic (cloves)
- 160 gr tomato
- 120 ml dry wine (white)
- 60 ml lemon juice
- 50 gr semoliina angel hair pasta (dried)
- 30 gr parmesan cheese
- 16 gr spinach angel hair pasta (dried)
- 8 gr basil (fresh)
Angel Hair Pasta With Lemon& Garlic
- 4 1/8 grams calories per (serving)
- 2 garlic peel (cloves)
- 1 bring a pot of water to a over high heat (boil)
- 160 gr tomato (chopped)
- 120 ml dry wine (white)
- 60 ml lemon juice squeezed (fresh)
- 50 gr angel hair pasta semolina
- 16 gr angel hair pasta spinach
- 10 gr parmesan cheese (freshly grated)
- 8 gr basil (chopped fresh)
Angel Hair Pasta With Pimiento
- 50 gr angel hair pasta (fresh)
- 10 gr parmesan cheese (grated)
- 8 gr chives (chopped)
- 5 ml olive oil
Angel Hair Pasta With Whipped Cream And Porcini
- 120 gr mushrooms (fresh)
- 80 gr angel hair pasta
- 65 gr shallots (chopped)
- 45 ml olive oil
- 20 gr parmesan cheese
- 5 gr porcini mushrooms (dried)
Angel Hair With Tomatoes, Basil & Garlic
- 1 angel hair
- 800 gr tomatoes (diced)
- 180 ml low-sodium chicken broth
- 30 ml vegetable oil
- 26 gr parmesan cheese
- 8 gr garlic (minced)
- 1 gr basil
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)
Antipasto Salad With Garlic Dressing
- 1 clove garlic
- 1/2 low-fat salami
- 475 gr garbanzo beans
- 65 gr peppers (roasted red)
- 55 gr skim mozzarella cheese
- 34 gr black olives
- 20 gr parmesan cheese
- 12 ml tarragon vinegar
- 10 gr artichoke hearts (marinated)
- 10 ml olive oil
Armenian Eggplant Dip
- 1 egg plant
- 120 ml milk
- 30 gr onion (red)
- 30 ml lemon juice
- 30 gr parmesan cheese
- 16 ml olive oil
- 14 gr butter
- 8 gr flour
Artichoke
- 160 gr artichoke (marinated)
- 230 ml cream cheese
- 75 gr spinach
- 40 gr parmesan cheese (grated)
- 9 gr butter
Artichoke Chili Dip
- 280 gr artichoke hearts (drained)
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 65 gr green chili peppers (chopped)
Artichoke Croustades
- 120 gr artichoke hearts (marinated)
- 45 ml mayonnaise
- 26 gr butter (unsalted)
- 20 gr parmesan cheese
- 5 gr parmesan cheese
- 18 slices soft bread (sliced white)
- some tops