Ingredients
- 1 cake mix (yellow)
- 1 ct cool whip
- 140 gr angel flake coconut
- 1 package eagle brand milk
- 1 package pineapple (crushed)
Bake cake mix in a loaf pan at 180ºC or 33 to 38 minutes. Poke holes in cake when done. Pour Eagle brand over the cake. Cool. Cover cake with pineapple, then Cool Whip, then coconut. Put in refrigerator until served. Cut in small pieces. Randy Rigg Submitted By RANDY RIGG On 08-20-94 ----
