Coconut
#54712 Punchbowl Cake
- 2 boxes instant vanilla
- 1 box cake mix (yellow)
- 1 maraschino cherries
- 2 slices bananas
- 1 package pineapple (crushed)
- 1 package coconut
- 1 package cherry pie filling
1986 Winner: Coconut Joys
- 400 gr confectioners sugar
- 240 gr flaked coconut
- 110 gr butter
- 55 gr semi-sweet chocolate
- 16 ml milk
60-minute Honey-nut Ladder Loaf
- 475 gr flour all-purpose
- 240 ml water (hot)
- 85 gr raisins
- 60 gr almonds (sliced)
- 30 ml honey
- 40 gr coconut flaked
- 28 gr margarine melted
- 14 gr margarine softened
- 14 gr sugar
- 3 gr salt
A.m. Delight Muffins
- 3 eggs
- 2 all purpose flour
- 2 baking soda
- 2 apples (peeled)
- 2 carrots
- 1 1/2 cinnamon (ground)
- 1 1/2 vanilla extract
- 3/4 sugar
- 1/2 salt
- 1/2 vegetable oil
A.m.delight Muffins
- 3 eggs
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 190 gr apples (peeled chopped)
- 150 gr sugar
- 120 ml milk
- 120 ml vegetable oil
- 85 gr raisins
- 60 gr almonds (sliced)
- 40 gr flaked coconut
African Squash And Yams
- 2 yams
- 1 onion
- 1 hubbard squash
- 240 ml coconut milk
- 30 ml oil
- 1 gr salt
- 1 gr cinnamon
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
Almond Coconut Twinkles
- 160 gr flour
- 110 gr butter
- 80 gr flaked coconut
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Almond Crisps
- 220 gr brown sugar
- 160 gr rolled oats
- 110 gr melted butter
- 80 gr coconut
- 60 gr almonds
- 4 gr vanilla
Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr pack pumpkin (solid canned)
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr almonds (sliced)
- 70 gr margarine melted
- 55 gr brown sugar firmly packed (light)
- 40 gr margarine
- 40 gr flaked coconut
Almond Joy Cake
- 24 marshmallows
- 350 ml evaporated milk
- 230 gr pack
- 200 gr sugar
- 120 gr almond (toasted)
- 55 gr butter
- 1 package chocolate cake mix with pudding
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Joy Cookies
- 2 squares unsweetened
- 2 squares of unsweetened chocolate
- 240 gr sweetened
- 240 gr sweetened
- 3 gr vanilla extract
- 1 gr vanilla extract
- 1 package sweetened
- 1 package sweetened condensed milk
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Snowcap Cookies
- 3 egg whites
- 240 gr raspberry jam
- 190 gr flour
- 170 gr margarine
- 150 gr powdered sugar
- 150 gr sugar
- 120 gr almonds (sliced)
- 40 gr coconut (shredded)
Almond-coconut Cookies
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr dates (chopped)
- 130 gr almonds (chopped raw)
- 100 gr sugar (white)
- 100 gr butter (salted)
- 60 gr sweetened coconut (shredded)
- 9 gr pure vanilla extract
- 2 gr baking soda
Almond-coconut Twinkles
- 2 egg whites unbeaten
- 170 gr pillsburys best all purpose flour sifted
- 130 gr sugar
- 120 gr coconut
- 110 gr butter
- 5 gr double-acting baking powder
- 2 gr frenchs vanilla
- 1 gr salt
- 1 gr frenchs almond extract
Almost Pecan Pie Cookies
- 48 squares
- 4 eggs
- 1 filling
- 650 gr dark brown sugar
- 450 gr flour
- 280 gr flour
- 270 gr pecans
- 230 gr butter
- 220 gr brown sugar (light)
- 3 gr salt
Aloha Bread
- 250 gr wheat flour (whole)
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 130 gr bread flour
- 38 gr sugar
- 28 gr flaked coconut
- 22 gr butter
- 6 gr dry yeast (active)
- 3 gr salt
- 1 gr baking soda
Aloha Cake
- 1 box (white)
- 600 gr pineapple
- 230 gr butter
- 120 gr walnuts
- 80 gr coconut
- 1 package cherry pie filling
Aloha Cookies
- 1 egg
- 240 gr pineapple (canned crushed)
- 200 gr powdered sugar
- 190 gr sifted flour
- 100 gr sugar
- 75 gr butter
- 75 gr calif (chopped)
- 30 gr macadamia nuts (chopped)
- 30 ml milk
- 1 gr baking soda
Aloha Salad
- 1 pineapple (fresh)
- 1 mandarin oranges
- 300 gr california figs (dried)
- 240 ml whipping cream
- 40 gr flaked coconut (toasted)
- 26 gr sugar