Ingredients
- 4 eggs
- 450 gr beef (ground)
- 240 gr rice (cooked)
Shoyu, ketchup, etc. Make 4 patties from ground beef. Fry or broil until well done. Fry eggs sunnyside up or over easy. Serve 2 scoop rice on platter; place hamburger patty on rice and 1 egg over hamburger. Pour gravy over everything and add desired seasoning. Orgin: Somekine Ono Cookbook by Local Grines, a Junior Achievement Company Formatted by: Dorie Villarreal ----