Using ingredient rice
#975669 Aunt Rose Mc Call's Ox Tail Soup
- 1 1/2 ox tail (cut)
- 1,400 ml water
- 160 gr tomatoes (cooked)
- 130 gr carrots (diced raw)
- 60 gr onion (diced)
- 50 gr celery (diced raw)
- 16 gr rice (white)
- 8 gr salt
15 Minute Cheesy Chili'n Rice Skillet
- 240 ml water
- 240 gr rice (white uncooked)
- 120 gr velveeta pasteurized process cheese spread up (cut)
- 1 package hormel chili with beans
- 1 package tomatoes undrained (diced)
African Beef And Rice
- 2 green pepper (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 500 gr kidney beans
- 260 gr round steak cubed
- 240 ml water
- 120 gr rice (raw)
- 30 ml oil
- 4 gr salt
- 3 gr salt
African Vegetable Stew
- 2 yams
- 1 onion
- 1 bunch swiss chard
- 1 clove garlic
- 1 nbsp
- 85 gr raisins
- 60 gr rice
- 1 package garbanzo beans
Alaskan Fish Bake
- 4 salmon steaks
- 1 bouillon cube
- 600 ml water
- 120 ml mayonnaise
- 90 gr rice
- 65 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 8 gr margarine
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato (chopped)
- 1 garlic clove (diced)
- 1/2 chile huerta
- 1,900 ml water
- 230 gr beef
- 200 gr peas
- 130 gr pork
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Rice Casserole
- 2 miso
- 1 tvp granules
- 1 onion (chopped)
- 350 gr rice
- 210 ml water
- 60 gr almonds
- 16 ml ketchup
- 16 ml peanut oil
- 1 gr thyme
- 1 gr marjoram
Almond Rice Pilaf^
- 222 cal
- 44 1/8 carb
- 4 3/4 pro
- 1 3/8 fiber
- mg
- 475 gr rice (hot cooked)
- 30 gr green onion (sliced)
- 16 gr almonds (sliced)
- 5 ml low sodium soy sauce
- 1 gr salt
Almond Tuna And Rice
- 240 gr rice (cooked)
- 240 ml mayonnaise
- 110 gr bread crumbs (fresh)
- 65 gr green pepper (chopped)
- 60 gr slivered almonds
- 3 gr dill weed
- 1 package veg-all mixed vegetables
- 1 package tuna
Aloha Chicken
- 2 chicken bouillon (cubes)
- 3/4 mixture served over
- 1,100 gr rice
- 650 gr chicken (pieces)
- 250 gr pineapple chunks
- 240 ml chicken broth
- 240 ml saved chicken broth with
- 140 gr green pepper
- 120 ml juice from pineapple
- 120 ml pineapple juice
Aloha Chicken
- 2 chicken bouillon (cubes)
- 3/4 mixture served over
- 1,100 gr rice
- 650 gr chicken (pieces)
- 250 gr pineapple chunks
- 240 ml chicken broth
- 240 ml saved chicken broth with
- 140 gr green pepper
- 120 ml juice from pineapple
- 120 ml pineapple juice
Anasazi-tofu Enchiladas
- 10 corn tortillas
- 1 monterey jack (grated)
- 280 ml enchilada sauce
- 260 gr pureed anasazi (slightly)
- 120 gr tofu
- 110 gr cheddar (grated)
- 60 gr rice (cooked)
- 34 gr bell pepper (chopped)
- 30 gr green onion (chopped)
Anise Chicken
- 5 spice powder
- 1 chinese
- 475 ml chicken broth
- 130 gr chicken tenders
- 120 gr rice (uncooked)
- 20 ml worcestershire sauce
- 7 ml sesame oil
- 2 gr anise seeds
Antebellum Rice Bread
- 3 eggs (beaten)
- 240 ml milk
- 120 gr rice (cooked)
- 60 gr cornmeal
- 14 gr melted butter
- 6 gr melted shortening
- 3 gr salt
- 1 gr cayenne pepper
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)
Apricot Rice Pudding
- 3 eggs
- 1/2 lemon zest (grated)
- 950 ml non-fat milk
- 180 gr non-fat egg substitute
- 60 gr rice
- 9 gr brown sugar
- 4 gr vanilla
- 1 gr sugar salt
- 6 slices apricots
Armenian Style Zucchini
- 1 lamb shoulder (ground)
- 1 onion
- 500 gr zucchini
- 120 gr stewed tomatoes
- 60 gr rice (raw)
- 2 gr parsley (chopped)
Artichoke Rice Salad
- 350 gr rice (hot cooked)
- 240 gr artichoke hearts (marinated)
- 60 gr green onions (sliced)
- 40 gr mushrooms (sliced fresh)
- 22 ml wine vinegar (white)
- 20 gr parmesan cheese (grated)
- 1 gr pepper (ground white)
Asian Millet Salad
- 2 millet (cooked)
- 1 clove garlic
- 300 gr tofu
- 230 ml water chestnuts (sliced)
- 150 gr snow peas (chopped)
- 150 gr peas (frozen)
- 90 gr mirin
- 65 gr scallion (chopped)
- 45 ml soy sauce
- 12 gr rice
Asian Rice Salad
- 2 garlic (cloves)
- 1 bottled
- 1 wine vinegar
- 240 gr leftover asian rice pilaf
- 120 ml water chestnuts (sliced)
- 45 gr carrot (thin)
- 45 ml oil
- 26 gr celery (thin)
- 22 gr rice
- 12 gr peanuts (roasted)
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asparagus And Shrimp Oriental
- 11 mandarin oranges
- 1 onion
- 1 pepper
- 1 rice (boiled)
- 525 gr asparagus
- 250 gr shrimp
- 100 gr celery
- 85 gr mushrooms
- 30 ml soy sauce
- 30 ml vegetable oil