Using ingredient rice
#975669 Aunt Rose Mc Call's Ox Tail Soup
- 1 1/2 ox tail (cut)
 - 1,400 ml water
 - 160 gr tomatoes (cooked)
 - 130 gr carrots (diced raw)
 - 60 gr onion (diced)
 - 50 gr celery (diced raw)
 - 16 gr rice (white)
 - 8 gr salt
 
15 Minute Cheesy Chili'n Rice Skillet
- 240 ml water
 - 240 gr rice (white uncooked)
 - 120 gr velveeta pasteurized process cheese spread up (cut)
 - 1 package hormel chili with beans
 - 1 package tomatoes undrained (diced)
 
African Beef And Rice
- 2 green pepper (chopped)
 - 1 bay leaf
 - 1 onion (chopped)
 - 500 gr kidney beans
 - 260 gr round steak cubed
 - 240 ml water
 - 120 gr rice (raw)
 - 30 ml oil
 - 4 gr salt
 - 3 gr salt
 
African Vegetable Stew
- 2 yams
 - 1 onion
 - 1 bunch swiss chard
 - 1 clove garlic
 - 1 nbsp
 - 85 gr raisins
 - 60 gr rice
 - 1 package garbanzo beans
 
Alaskan Fish Bake
- 4 salmon steaks
 - 1 bouillon cube
 - 600 ml water
 - 120 ml mayonnaise
 - 90 gr rice
 - 65 gr carrot
 - 60 gr onion
 - 50 gr celery
 - 40 gr flour
 - 8 gr margarine
 
Albondigas
- 2 yerba buena
 - 1 egg
 - 1 onion
 - 1 tomato (chopped)
 - 1 garlic clove (diced)
 - 1/2 chile huerta
 - 1,900 ml water
 - 230 gr beef
 - 200 gr peas
 - 130 gr pork
 
Almond Chicken Casserole
- 350 degree oven
 - 1/2 mayonaise
 - 700 gr chicken (diced)
 - 475 gr rice (cooked)
 - 400 gr corn flakes
 - 350 gr almonds
 - 475 ml chicken broth
 - 230 ml water chestnuts (sliced)
 - 190 gr almonds (sliced)
 - 150 gr butter
 
Almond Rice Casserole
- 2 miso
 - 1 tvp granules
 - 1 onion (chopped)
 - 350 gr rice
 - 210 ml water
 - 60 gr almonds
 - 16 ml ketchup
 - 16 ml peanut oil
 - 1 gr thyme
 - 1 gr marjoram
 
Almond Rice Pilaf^
- 222 cal
 - 44 1/8 carb
 - 4 3/4 pro
 - 1 3/8 fiber
 - mg
 - 475 gr rice (hot cooked)
 - 30 gr green onion (sliced)
 - 16 gr almonds (sliced)
 - 5 ml low sodium soy sauce
 - 1 gr salt
 
Almond Tuna And Rice
- 240 gr rice (cooked)
 - 240 ml mayonnaise
 - 110 gr bread crumbs (fresh)
 - 65 gr green pepper (chopped)
 - 60 gr slivered almonds
 - 3 gr dill weed
 - 1 package veg-all mixed vegetables
 - 1 package tuna
 
Aloha Chicken
- 2 chicken bouillon (cubes)
 - 3/4 mixture served over
 - 1,100 gr rice
 - 650 gr chicken (pieces)
 - 250 gr pineapple chunks
 - 240 ml chicken broth
 - 240 ml saved chicken broth with
 - 140 gr green pepper
 - 120 ml juice from pineapple
 - 120 ml pineapple juice
 
Aloha Chicken
- 2 chicken bouillon (cubes)
 - 3/4 mixture served over
 - 1,100 gr rice
 - 650 gr chicken (pieces)
 - 250 gr pineapple chunks
 - 240 ml chicken broth
 - 240 ml saved chicken broth with
 - 140 gr green pepper
 - 120 ml juice from pineapple
 - 120 ml pineapple juice
 
Anasazi-tofu Enchiladas
- 10 corn tortillas
 - 1 monterey jack (grated)
 - 280 ml enchilada sauce
 - 260 gr pureed anasazi (slightly)
 - 120 gr tofu
 - 110 gr cheddar (grated)
 - 60 gr rice (cooked)
 - 34 gr bell pepper (chopped)
 - 30 gr green onion (chopped)
 
Anise Chicken
- 5 spice powder
 - 1 chinese
 - 475 ml chicken broth
 - 130 gr chicken tenders
 - 120 gr rice (uncooked)
 - 20 ml worcestershire sauce
 - 7 ml sesame oil
 - 2 gr anise seeds
 
Antebellum Rice Bread
- 3 eggs (beaten)
 - 240 ml milk
 - 120 gr rice (cooked)
 - 60 gr cornmeal
 - 14 gr melted butter
 - 6 gr melted shortening
 - 3 gr salt
 - 1 gr cayenne pepper
 
Antipasto Rice
- 350 ml water
 - 280 gr artichoke hearts
 - 120 ml tomato juice
 - 120 gr rice
 - 120 ml oil tomatoes
 - 36 gr rips olives (sliced)
 - 30 ml lemon juice
 - 10 gr parmesan cheese
 - 3 gr parsley
 - 2 gr oregano leaves (dried)
 
Apricot Rice Pudding
- 3 eggs
 - 1/2 lemon zest (grated)
 - 950 ml non-fat milk
 - 180 gr non-fat egg substitute
 - 60 gr rice
 - 9 gr brown sugar
 - 4 gr vanilla
 - 1 gr sugar salt
 - 6 slices apricots
 
Armenian Style Zucchini
- 1 lamb shoulder (ground)
 - 1 onion
 - 500 gr zucchini
 - 120 gr stewed tomatoes
 - 60 gr rice (raw)
 - 2 gr parsley (chopped)
 
Artichoke Rice Salad
- 350 gr rice (hot cooked)
 - 240 gr artichoke hearts (marinated)
 - 60 gr green onions (sliced)
 - 40 gr mushrooms (sliced fresh)
 - 22 ml wine vinegar (white)
 - 20 gr parmesan cheese (grated)
 - 1 gr pepper (ground white)
 
Asian Millet Salad
- 2 millet (cooked)
 - 1 clove garlic
 - 300 gr tofu
 - 230 ml water chestnuts (sliced)
 - 150 gr snow peas (chopped)
 - 150 gr peas (frozen)
 - 90 gr mirin
 - 65 gr scallion (chopped)
 - 45 ml soy sauce
 - 12 gr rice
 
Asian Rice Salad
- 2 garlic (cloves)
 - 1 bottled
 - 1 wine vinegar
 - 240 gr leftover asian rice pilaf
 - 120 ml water chestnuts (sliced)
 - 45 gr carrot (thin)
 - 45 ml oil
 - 26 gr celery (thin)
 - 22 gr rice
 - 12 gr peanuts (roasted)
 
Asian Vegetable Sauce
- 2 garlic (cloves)
 - 110 gr soba noodles
 - 95 gr snow peas
 - 60 ml coy sauce
 - 40 gr mushrooms (fresh)
 - 30 ml orange juice
 - 16 ml sherry
 - 16 ml sesame oil
 - 7 gr rice
 - 6 gr ginger root (grated fresh)
 
Asparagus And Shrimp Oriental
- 11 mandarin oranges
 - 1 onion
 - 1 pepper
 - 1 rice (boiled)
 - 525 gr asparagus
 - 250 gr shrimp
 - 100 gr celery
 - 85 gr mushrooms
 - 30 ml soy sauce
 - 30 ml vegetable oil