Ingredients
- 3 marshmallows
- 100 gr dry peanuts (chopped roasted)
- 85 gr seedless raisins
- 9 gr blue bonnet margarine
- 1 package honey maid honey grahams
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9 inch baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.