Cookies - 1 / 24
Almond Butter Cookies
- 230 gr almond butter
- 130 gr whole wheat pastry flour
- 80 gr maple syrup
- 60 ml canola oil
- 2 gr pure vanilla extract
- 1 gr salt
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crisps With Amaretto
- 1 egg
- 130 gr flour
- 100 gr sugar
- 90 gr slivered almonds
- 65 gr unsalted butter
- 22 ml amaretto liquor
- 10 ml amaretto liquor
- 4 gr unsalted butter
- 1 gr salt
Almond Spice Cookies
- 500 gr all purpose flour
- 230 gr butter
- 220 gr dark brown sugar
- 200 gr granulated sugar
- 150 gr slivered blanched almonds
- 10 gr instant coffee powder
- 8 gr cinnamon
- 5 gr ginger
- 5 gr baking soda
- 1 gr salt
Almond Tea Cookies
- 2 on ungreased baking shee
- 230 gr butter flavor crisco
- 210 gr flour
- 100 gr sugar
- 80 gr almonds
- 30 ml milk
- 3 gr almond extract
- 1 gr salt
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling
Aloha Cookies
- 1 egg
- 240 gr canned pineapple
- 200 gr powdered sugar
- 190 gr sifted flour
- 100 gr sugar
- 75 gr butter
- 75 gr calif
- 30 gr macadamia nuts
- 30 ml milk
- 1 gr baking soda
Anzac Biscuits
- 1 oatmeal
- 150 gr fine sugar
- 110 gr butter
- 95 gr plain flour
- 60 gr coconut
- 30 ml boiling water
- 7 gr treacle
- 5 gr baking soda
Apple Honey Oatmeal Cookies
- 1 egg
- 1 granny smith apple
- 475 gr quick oats
- 280 gr light brown sugar
- 170 gr butter flavor shortening
- 170 gr raisins
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 30 ml honey
Apple Walnut Triangles
- 5 phyllo sheets
- 2 rome beauty apples
- 1 lemon
- 65 gr unsalted butter
- 60 gr pine nuts
- 26 gr sugar
- 1 gr ground nutmeg
Applesauce
- 1 egg
- 120 ml unsweetened applesauce
- 85 gr raisins
- 80 gr rolled oats
- 65 gr whole wheat flour
- 65 gr unbleached white flour
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr baking powder
- 4 gr vanilla extract
Applesauce
- 2 eggs
- 450 gr packed brown sugar
- 450 gr unbleached all-purpose flour
- 190 gr shortening
- 170 gr raisins
- 120 gr cold coffee
- 65 gr coarsely nuts
- 5 gr baking soda
- 3 gr salt
- 3 gr ground cinnamon
Applesauce Granola Cookies
- 2 eggs
- 2 unsweetened granola
- 250 gr unbleached white flour
- 240 ml applesauce
- 30 ml apple juice concentrate
- 30 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr nutmeg
Applesauce Peanut Butter Squares
- 1 egg
- 240 ml applesauce
- 200 gr granulated sugar
- 170 gr peanut butter
- 160 gr unbleaced all-purpose flour
- 55 gr butter
- 5 gr baking soda
- 1 gr ground cinnamon
- 1 gr ground nutmeg
Apricot Raisin Cookies
- 2 eggs
- 1 oat flakes
- 1/2 wheat flakes
- 270 gr dried apricots
- 170 gr brown sugar
- 130 gr unbleached white flour
- 110 gr butter
- 85 gr raisins
- 9 gr baking soda
- 9 gr vanilla
Apricot Squares
- 2 eggs
- 220 gr light brown sugar
- 180 gr dried apricots
- 170 gr flour
- 110 gr butter
- 60 gr almonds
- 50 gr sugar
- 2 gr double-acting baking powder
- 2 gr vanilla
- 1 gr salt
Apricot Tea Cookies
- 3 cookies sheets
- 1 egg yolk
- 3/4 apricot preserves
- 1/4 orange zest
- 325 gr flour
- 130 gr lightly salted butter
- 120 gr almonds
- 65 gr sugar
- 2 gr baking powder
- 1 gr salt
Apricot-cardamom Bars
- 350 oven about
- 1 egg
- 1/2 baking pan
- 140 gr dried apricots
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr brown sugar
- 100 gr powdered sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
Auntie Van's Christmas Cookies
- 2 eggs
- 650 gr all purpose flour
- 600 gr sifted powdered sugar
- 400 gr granulated sugar
- 240 ml sour cream
- 230 gr butter
- 80 ml whipping cream
- 28 gr butter
- 8 gr vanilla
- 5 gr baking soda
Bachelor's Buttons
- 2 eggs
- 375 gr flour
- 350 gr sugar
- 150 gr butter
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt