Ingredients
- 2 salmon steaks
- 1 water
- 5,400 ml water
- 1 gr coriander seeds (whole)
- some salt
wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque. Turn heat off and let stand covered for 10 minutes or until you are done eating your greens. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748