Using ingredient salmon steaks
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Alaskan Fish Bake
- 4 salmon steaks
- 1 bouillon cube
- 600 ml water
- 120 ml mayonnaise
- 90 gr rice
- 65 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 8 gr margarine
Broiled Salmon With Lime & Cilantro
- 6 from heat
- 4 salmon steaks
- 2 pour remainder over fish on (plate)
- 1 garlic clove
- 1 marinade
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Salmon With Lime And Cilantro
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Grilled Salmon Steaks With Bell Pepper Sauce
- 566 cals
- 46 3/8 cff
- 7 5/8 fat
- 6 7/8 fat vs
- 5 mins
- 4 bread on grill (white toasted)
- 2 bell peppers (red)
- 1 water (drained)
- 1 steak (thick)
- 1 bell pepper sauce remove peppers from bag
Grilled Salmon With Surf Sauce
- 1 mushroom
- 425 gr salmon steaks
- 240 gr kraft think n spicy
- 120 ml barbecue sauce
- 90 gr shrimp (frozen cooked)
- 16 gr prepared horseradish
- 14 gr margarine
James Barber's Pan Roasted Salmon W/sweet Pep
- 2 salmon steaks
- 1 salt pepper parsley (fresh)
- 80 ml dry wine (white)
- 16 ml wine vinegar
- 16 ml olive oil
- 1 gr thyme (dried)
- 1 gr cayenne pepper
- 3 slices clove garlic
Salmon With Pears, Apples And Limes
- 6 salmon steaks
- 2 limes
- 1 pepper (fresh ground)
- 1 apple
- 1 pear
- 28 gr butter
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr mushrooms (sliced)
- 120 ml non-fat yogurt (plain)
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Barbecue Salmon Steaks With Green Ginger Sauc
- 4 salmon steaks
- 1 egg (hard boiled)
- 1 black pepper (freshly ground)
- 120 ml olive oil
- 65 gr roughly chives (chopped)
- 30 ml soy sauce (light)
- 18 gr capers
- 16 gr lemon
- 16 gr onion (chopped)
- 14 gr parsley
Bay Of Fundy Salmon With Black Bean Sauce
- 4 salmon steaks
- 60 gr sake
- 30 ml olive oil with lemon essence
- 1 slice bunch scallions
- some scallions
Bermuda Salmon
- 4 salmon steaks
- 1 bermuda onion (sliced)
- 45 ml lemon juice
- 45 ml olive oil
- 4 gr salt
- 1 gr pepper
Bob's Barbequed Salmon
- 110 gr salmon steaks
- 45 gr melted butter
- 16 ml wine vinegar (white)
- 16 ml lemon juice
- 1 gr lemon peel (grated)
- 1 gr garlic salt
- 1 gr salt
- 1 ml pepper sauce (hot)
Broiled Salmon Steak With French Dressing
- 4 salmon steaks
- 1 french dressing
- 110 gr olive
- 18 gr melted butter
- 30 ml wine vinegar (white)
Broiled Salmon With Lime& Cilantro
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Crisp Salmon In Rice Paper With Asian Au Jus
- 4 salmon steaks
- 4 rice papers as needed
- 4 star anise
- 2 lemon grass
- 1/2 bunch cilantro fine (chopped)
- 575 gr julienne vegetables
- 475 ml soy sauce
- 170 ml sake wine
- 30 gr ginger
- 16 ml sesame oil
Dilled Salmon Steaks For Two
- 140 gr salmon steaks
- 55 gr butter
- 16 ml lemon juice
- 2 gr dill seed
- 1 gr chives (fresh)
- 1 gr pepper
Gilled Salmon
- 6 salmon steaks
- 4 garlic (cloves)
- 110 gr fine dry bread crumbs
- 80 ml olive oil
- 55 gr butter
- 14 gr parsley (chopped)
- 3 gr salt
- 1 gr dill weed (dried)
Marinated Salmon Steaks
- 4 salmon steaks
- 1 garlic clove
- 80 ml orange juice
- 80 ml soy sauce
- 30 ml vegetable oil
- 3 gr parsley
- 1 gr basil
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