Ingredients
- 900 gr beef (ground lean)
- 240 ml cream of mushroom soup
- 22 gr onion soup mix
Form ground beef into loaf about 8 cm high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread soup from can over the top. Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan. Bake at 180ºC or 1 hr. and 20 minutes. FROM: JUNE JAMES (GNDR31B)
