Ingredients
- 1/2 cuyp cornmeal
- 240 ml milk
- 130 gr wheat flour (whole)
- 85 gr raisins
- 65 gr rye flour
- 30 ml honey
- 12 gr baking powder
- 1 gr salt
Blend dry ingredients, add honey, milk and raisins. Stir well, turn into buttered bowl or mold that will fit loosely into pressure cooker and cover with wax paper. Blace covered bowl in cooker, allow steam to flow from vent for 20 minutes, then put indicator weight on vent and cook for 25 minutes. Let stem return to down position naturally. Clint
