Using ingredient honey

"gold Room" Scones

• 2 eggs
• 450 gr flour
• 180 ml milk (whole)
• 120 gr raisins
• 110 gr butter
• 80 ml honey
• 100 gr sugar
• 22 gr baking powder
• 3 gr salt

"jammy Muffins"

• 2 bran muffin mix (whole grain)
• 1 egg (beaten)
• 240 ml water
• 60 ml honey (raw)
• 30 ml am unrefined vegetable oil

"soy Vey!" Challah

• 3 eggs
• 1 egg (white)
• 375 gr bread flour
• 180 ml soy milk
• 45 ml honey
• 65 gr soy flour
• 60 ml soybean oil
• 18 gr poppy seeds
• 14 gr yeast
• 1 package egg yolk

4 Bean Salad

• 2 scallions
• 1 onion
• 240 ml honey
• 240 ml cider vinegar
• 1 package garbanzon beans
• 1 package kidney beans
• 1 package green beans

60-minute Honey-nut Ladder Loaf

• 475 gr flour all-purpose
• 240 ml water (hot)
• 85 gr raisins
• 60 gr almonds (sliced)
• 30 ml honey
• 40 gr coconut flaked
• 28 gr margarine melted
• 14 gr margarine softened
• 14 gr sugar
• 3 gr salt

Acorn Squash With Cranberry Filling

• 4 acorn squash
• 1 salt
• 450 ml berry cranberry sauce (whole)
• 120 ml honey
• 110 gr butter

Acorn Squash With Wehani Rice & Pecan Stuffing

• 3 acorn squash
• 2 pecans
• 1 tamari
• 1 orange zest
• 1 sea salt
• 1 pepper
• 950 ml water
• 240 ml orange juice
• 240 gr wehani rice
• 190 gr carrot

Aggie's Irish Soda Bread

• 1 egg
• 375 gr flour
• 325 gr raisins
• 240 ml buttermilk
• 170 gr sweet butter
• 120 ml honey
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

All Bran Seed Loaf

• 350 about
• 2 eggs
• 2 loaf (pan)
• 190 gr flour
• 180 ml orange juice
• 60 ml honey
• 65 gr cereal
• 60 ml oil
• 45 gr sesame seeds
• 14 gr baking powder

Allspiced Cider

• 1 cinnamon stick
• 1/2 lemon
• 750 gr apple cider
• 240 ml orange juice
• 55 gr brandy
• 5 ml honey
• 6 gr allspice (whole)

Almond And Honey Cakes

• 860 oc
• 210 o when the filling is melted
• 200 o butter
• 22 cm in diameter
• 3 1/2 fl
• 2 1/2 cm
• 130 gr sweet flan pastry
• 110 gr sugar
• 65 gr slivered almonds
• 50 gr butter (unsalted)

Almond Cookie Slices

• 375 gr flour
• 300 gr almonds (whole)
• 200 gr confectioners sugar
• 170 gr brown sugar packed (light)
• 80 ml honey
• 85 gr butter (unsalted)
• 80 ml milk
• 30 ml water
• 3 gr cinnamon (ground)
• 3 gr baking powder

Almond Granola Bars

• 16 bars using a sharp knife
• 12 grams
• 7 wide (inches)
• 4 grams fat
• 2 grams protein
• 1 bar
• 1/4 oat bran
• 230 gr rolled oats
• 80 ml honey
• 32 gr almonds (finely chopped)

Almond Poppy Bread

• 2 dried lemon peel
• 2 poppy seeds
• 1 dry milk
• 1 lemon extract
• 1 loaf
• 1/4 lemon yogurt
• 1/4 sliced
• 250 gr bread flour
• 120 ml water
• 24 ml honey

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Almond Rice Muffins

• 1 arrowroot powder
• 300 ml water
• 250 gr am brown rice flour
• 60 ml honey
• 60 gr almond (ground)
• 30 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr almond extract

Almond Slivered Frozen Bananas

• 4 bananas
• 1 lemon squeeze almond slivers
• 60 ml honey

Almond-peach Crumble

• 2 am oat bran
• 1/2 am oat flakes
• 700 gr peaches (sliced)
• 120 ml honey
• 120 gr am sesame tahini
• 65 gr am wheat pastry flour (whole)
• 32 gr slivered almonds
• 3 gr almond extract

Almost Perfect Pear Bread

• 5 loaf with nonstick cooking spray (pan)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr pears
• 110 gr brown sugar
• 60 ml honey
• 45 ml unsweetened applesauce
• 30 ml vegetable oil
• 5 gr baking powder