Ingredients
- 8 orzo
- 16 ml vegetable oil
- 5 gr parsley (chopped)
- 1 gr salt
Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.