Using ingredient orzo
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Baked Chicken With Orzo
- 1 3/4 orzo
- 1 frying chicken
- 190 gr tomato paste
- 240 ml chicken broth
- 14 gr butter
- 4 gr salt
- 2 ml oil
- 1 gr pepper
Baked Orzo With Kalamata Olives And Fresh Her
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Orzo With Kalamata Olives And Fresh Herbs
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Orzo With Peppers And Cheese
- 1 orzo
- 240 ml fat-free sour cream
- 110 gr lowfat mozzarella cheese (diced)
- 65 gr peppers (roasted red diced)
- 45 gr green chili peppers (diced)
- 40 gr parmesan cheese (grated)
- 28 gr butter (cut into)
- 6 gr salt
Broth Cooked Orzo With Lemon & Parsley
- 2 garlic (cloves)
- 2 lemons
- 950 ml vegetable stock
- 150 gr orzo
- 16 ml olive oil
- 14 gr parsley
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Celery Soup With Anise Seed
- 2 leeks
- 1 head celery
- 1 salt to (taste)
- 5/8 orzo (raw)
- 1/2 sli
- 700 gr chicken
- 28 gr butter
- 7 gr anise seed
- some serves
Chicken Breasts Stuffed With Orzo
- 4 chicken breast (halves)
- 2 anchovy fillets
- 1 onion
- 1 egg (white)
- 3/8 marsala
- 180 ml low-sodium chicken broth
- 65 gr balsamic
- 60 ml olive oil
- 55 gr orzo (uncooked)
- 18 gr garlic (minced)
Cold Orzo Salad With Shrimp
- 2 orzo (raw)
- 2 bell peppers seeds (red)
- 1 onion (red peeled)
- 1/2 garlic clove
- 240 gr tiny peas quickly (frozen cooked)
- 180 gr shrimp
- 180 ml extra-virgin olive oil
- 130 gr pitted black olives
- 75 ml wine vinegar (red)
- 14 gr flat-leaf parsley (minced)
Fajita-style Orzo
- 3 tomatoes
- 1 jalapeno pepper
- 1/4 rings (thick)
- 200 gr orzo (uncooked)
- 120 ml lime juice
- 60 ml low-fat sour cream
- 10 ml vegetable oil
- 3 gr salt
- 2 slices bell peppers (red)
- 1 slice onion (red)
Green On Green Pasta Soup
- 2 leeks
- 2 zucchini
- 1 lengths
- 1 parmesan (garnish freshly grated)
- 1/2 cabbage
- 1/2 moons
- 1,400 ml water
- 250 gr green beans (cut into)
- 160 gr petite peas (frozen)
- 60 ml vegetable oil
Hearty Minestrone
- 3 leek washed
- 2 zucchini
- 2 paremesan (freshly grated)
- 1 potato scrubbedamp (red)
- 1/2 orzo
- 950 ml sodiun chicken broth defatted (reduced)
- 475 gr beans drainedamp (white)
- 60 gr spinach stemmedamp
- 30 ml cider vinegar
- 30 ml olive oil
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Orzo Pasta Salad
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 250 gr shrimp
- 120 gr tomatoes (dried)
- 85 gr artichoked hears
- 65 gr greek olives
- 60 ml ex virgin olive oil
- 30 ml balsamic vinegar
- 8 gr italian parsley
Orzo With Broccoli, Feta And Olives
- 1 1/2 orzo
- 1 bunch broccoli florets (cut into)
- 180 gr feta cheese crumbled
- 100 gr black olives pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr pine nuts
- 8 gr basil (fresh chopped)
- 1 gr pepper (crushed red)
Orzo With Broccoli, Feta Cheese, And Olives
- 1 1/2 orzo
- 180 gr feta cheese
- 100 gr black olives
- 60 ml olive oil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 8 gr basil (fresh)
- 1 gr pepper (crushed red)
- some broccoli
Orzo With Spinach And Pine Nuts
- 1 clove garlic (minced)
- 3/4 orzo (uncooked)
- 425 ml water
- 32 gr tightly packed spinach (chopped fresh)
- 10 gr parmesan cheese (grated)
- 9 gr pine nuts (toasted)
- 5 gr margarine
- 1 gr salt
Orzo With Sun
- 1/4 orzo
- 240 ml boiling water
- 80 gr sun tomatoes (dried)
- 60 gr onion (sliced)
- 40 gr mushrooms (sliced)
- 18 gr basil (fresh)
- 6 gr fat-free (canned)
Orzo With Vegetables
- 8 orzo (uncooked)
- 1 carrot peel
- 1 onion (diced)
- 240 ml vegetable broth
- 95 gr eggplant peel
- 1 slice zucchini quartered length wise
Orzo& Pignoli
- 100 gr orzo
- 28 gr pine nuts pignoli
- 16 ml virgin olive oil
- 2 gr leaf basil (dried)
- some pepper to
Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a
- 3/4 orzo
- 1/2 cub
- 950 ml water
- 150 gr ripe tomatoes
- 30 ml olive oil
- 4 gr basil (fresh)
- 3 gr garlic (finely minced)
- 1 gr pepper flakes (red)
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