Ingredients
- 4 hots candy (red)
- 2 pkgs
- 600 gr pineapple
- 475 ml applesauce
- 180 gr cherry jell-o
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.
