Ingredients
- 5 rhubarb (diced)
- 3 marshmallows minature
- 2 eggs
- 200 gr sugar
- 95 gr raspberry gelatin
- 1 package cake mix (white)
Water as needed for mix Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 180ºC or 50-55 minutes. Serve warm with whipped cream. ----
