Ingredients
- 9 wide ovenproof frying (pan)
- 6 egg whites
- 2 egg yolks
- 140 gr sugar
- 120 ml orange juice
- 75 gr sugar until whites hold stiff peaks
- 45 ml lemon juice
- 38 gr sugar
- 5 gr cornstarch
- 2 gr lemon peel (grated)
- 2 gr vanilla
only slightly in the center when gently shaken, 15-20 minutes. Spoon sauce out with souffle; souffle center may be slightly creamy. Offer sour cream to add to taste.
