Ingredients
- 4 sticks cinnamon
- 2 cranberry cocktail (chilled)
- 1 l apple cider (chilled)
- 750 gr burgundy
- 350 ml water
- 1 gr salt
Ice Thin lemon or lime slices In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices.