Liquor - 1 / 7
Allspiced Cider
- 1 cinnamon stick
- 1/2 lemon
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr allspice (whole)
Almond Flavored Tequila Liqueur
- 1 stick cinnamon
- 1 bottle gold tequila
- 1/2 vanilla bean
- 120 gr unpeeled almonds
- 40 gr spicy piloncillo syrup
- 1 gr pure almond extract
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Amaretto Apples
- 2 golden delicious apple
- 2 raisin
- 30 ml amaretto liqueur
- 26 gr sugar
- 16 gr almonds (sliced toasted)
- 12 gr butter (unsalted)
Amaretto Cream Filled Cake
- 1 sponge cake
- 325 ml whipping cream
- 70 gr hazelnuts
- 65 gr powdered sugar
- 60 ml amaretto
- 60 gr rum (light)
- 40 gr almonds
- 32 gr unsweetened chocolate
Apricot Liqueur
- 100 proof
- 2 smashed apricot pits
- 450 gr vodka
- 200 gr sugar syrup
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
Artillery Punch
- 1 strong black tea
- 1 bottle wine (red)
- 1 jigger benedictine
- 950 ml rye whiskey
- 475 ml orange juice
- 475 gr jamaica rum
- 240 ml lemon juice
- 230 gr brandy
Bacardi Chocolate Rum Cake
- 4 eggs
- 1 dark bacardi
- 350 ml milk (cold)
- 120 ml water (cold)
- 120 ml oil
- 2 packages chocolate pudding mix
- 1 package chocolate cake mix
- 1 package dream whip
Bacardi Rum Chocolate Cake
- 4 eggs
- 2 layer-size
- 1 jell-o chocolate instant pud -ding mix
- 1 jell-o chocolate instant pud
- 1 dream whip topping mix
- 350 ml milk (cold)
- 180 gr bacardi dark rum
- 120 ml wesson oil
- 60 gr slivered almonds
- 60 ml water (cold)
Bailey's Irish Cream
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Bailey's Irish Cream Cake
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Baileys Irish Cream Truffles
- 12 semi-sweet choc morsels
- 2 egg yolks
- 60 ml cream (heavy)
- 60 ml baileys irish cream
- 14 gr butter
Banana Daiquiri 2
- 6 ice (cubes)
- 1 banana up (whole cut)
- 45 gr rum (light)
- 40 ml banana liqueur
- 16 ml lemon juice
- 8 gr superfine sugar
- 2 slices banana (sliced)
Black Russian Cake
- 4 eggs
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 30 ml water (hot)
- 28 gr butter
- 26 gr powdered sugar
- 20 gr tia maria
- 16 ml orange flavor liqueur
- 14 gr brandy
Blueberry Liqueur
- 3 blueberries (fresh)
- 1 clove
- 1 lemon vedge
- 450 gr vodka
- 100 gr sugar syrup
Bonbon Cookies
- 3/8 southern comfort
- 750 gr vanilla wafers
- 120 gr walnuts
- 120 gr chocolate chips
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 12 gr shortening
- 12 gr cocoa
Bourbon Chocolate Cake *
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 475 ml whipping cream
- 130 gr nuts
- 120 ml water
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Fudge
- 1/2 orange extract
- 1/4 makers mark
- 475 gr semi-sweet chocolate chips
- 400 gr sweetened condensed
- 12 gr slivered almonds
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
