Ingredients
- 450 gr beef (lean ground)
- 260 gr jimmy dean sausage (hot)
- 240 gr velveeta cheese
- 2 packages pepperidge farm party rye
Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
