Ingredients
- 4 bananas
- 1 sugar cinnamon
- 40 gr butter
Peel the bananas cut in half lengthways. Stew in the butter until golden brown. Sprinkle with sugar and cinnamon and serve warm.
Peel the bananas cut in half lengthways. Stew in the butter until golden brown. Sprinkle with sugar and cinnamon and serve warm.
